米糠提取物中的γ-氨基丁酸在抑郁样行为小鼠模型中发挥抗抑郁作用

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Ji-Hye Song, Hyunhee Kim, Min-Jeong Kong, Yoon-Taek Hong, Su-Jin Oh, Kyung-Chul Choi
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引用次数: 0

摘要

多种神经递质参与了应激系统的调节。在这项研究中,我们研究了富含γ-氨基丁酸的米糠提取物(GRBe)对通过强迫游泳和尾悬试验受到应激的小鼠的影响。小鼠口服米糠提取物(500-2000 毫克/千克)四周后,血液和大脑中的多巴胺和皮质酮水平下降,而血清素水平上升。GRBe不仅参与压力调节,还参与睡眠和肥胖相关基因的调节。现代社会由于城市化和信息化,人们的生活变得多样而紧张,复杂的人际关系、繁重的工作负担和有组织的社会带来的疲劳使人们压力过大。高度的压力会造成心理不稳定,破坏维持身体平衡的自律神经系统的平衡,导致心脑血管疾病、内分泌失调和睡眠障碍。因此,我们的研究结果表明,GRBe 是一种有用的物质,它可以通过降低与压力和睡眠障碍有关的神经元物质、激素和细胞因子的水平,最终影响类似抑郁的状态,从而缓解紧张情绪。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gamma-Aminobutyric Acid in Rice Bran Extract Exerts Antistress Effects in Mouse Models with Depressive-Like Behaviors.

Various neurotransmitters are involved in regulating stress systems. In this study, we investigated the effects of gamma-aminobutyric acid-rich rice bran extract (GRBe) in mice stressed by forced swimming and tail suspension tests. Four weeks of oral administration of GRBe (500-2000 mg/kg) reduced the levels of dopamine and corticosterone in the blood and brain while increasing serotonin levels. GRBe was involved not only in stress but also in regulating sleep and obesity-related genes. Modern society experiences diverse and tense lives because of urbanization and informatization, which cause excessive stress due to complicated interpersonal relationships, heavy work burden, and fatigue from the organized society. High levels of stress cause psychological instability and disrupt the balance in the autonomic nervous system, which maintains the body's equilibrium, resulting in cardiovascular and cerebrovascular diseases, hormonal imbalances, and sleep disorders. Therefore, our results suggest that GRBe is a useful substance that can relieve tension by ultimately influencing a depressive-like state by lowering the levels of neuronal substances, hormones, and cytokines involved in stress and sleep disorders.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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