阿尔及利亚贝贾亚西瓜及其环境蓄水池相关沙门氏菌的流行情况和基因组研究。

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Zahra Bellil, Sylvain Meyer, Valentin Tilloy, Assia Mairi, Christophe De Champs, Olivier Barraud, Abdelaziz Touati
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引用次数: 0

摘要

本研究在阿尔及利亚贝贾亚进行,目的是确定从两个不同农场采集的新鲜西瓜样本(n = 105)、土壤样本(n = 23)和灌溉水样本(n = 17)中是否存在沙门氏菌。分离后,进行了抗菌药敏感性测试、血清型测定、多焦点序列分型、抗菌药耐药基因检测和全基因组测序。20 个西瓜样本(19%)受到沙门氏菌污染,但在土壤或灌溉水中均未发现沙门氏菌。在这 20 个沙门氏菌分离物中,确定了 2 个血清型(利物浦沙门氏菌和安纳坦沙门氏菌),分别属于 ST1959 和 ST64 序列类型。10 个沙门氏菌分离物对萘啶酸、氧氟沙星和环丙沙星表现出明显的抗药性,但对所有其他抗生素均敏感。喹诺酮耐药性决定区和 qnrB19 基因中同时存在的点突变(parC:p.T57S)可能是导致喹诺酮耐药性的原因。该研究在沙门氏菌分离物中发现了 164 个毒力基因。我们的研究在阿尔及利亚贝贾亚收获前的季节发现了新鲜西瓜中的沙门氏菌。我们的研究表明,收获前西瓜样本中沙门氏菌的流行率相对较高。虽然我们无法直接将我们的研究结果与之前的研究结果进行比较,但我们必须认识到,缺乏全面的比较数据凸显了进一步研究和监测的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria.

This study was conducted in Bejaia, Algeria, to determine the presence of Salmonella in fresh watermelon (n = 105), soil (n = 23), and irrigation water samples (n = 17) collected from two different farms. After isolation, antimicrobial susceptibility testing, serotype determination, multilocus sequence typing, antimicrobial resistance genes detection, and whole genome sequencing were performed. Twenty watermelon samples (19%) were contaminated with Salmonella, but none were found in the soil or irrigation water. Among the 20 Salmonella isolates, 2 serovars were identified (Salmonella Liverpool and Salmonella Anatum), belonging to sequence types ST1959 and ST64, respectively. Ten Salmonella isolates showed significant resistance to nalidixic acid, ofloxacin, and ciprofloxacin but were susceptible to all other antibiotics. The coexistence of point mutations (parC:p.T57S) in Quinolone Resistance-Determining Regions and the qnrB19 gene may contribute to quinolone resistance. The study identified 164 virulence genes in the Salmonella isolates. Our study found Salmonella in fresh watermelon during the preharvest season in Bejaia, Algeria. Our study indicates a relatively high prevalence of Salmonella on watermelon samples before harvest. Although we cannot directly compare our results with previous studies, it is crucial to recognize that the absence of comprehensive comparative data underscores the need for further research and surveillance.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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