COVID-19 时代埃及成年人生活方式和饮食习惯的变化:一项基于人口的研究

IF 1.9 Q3 NUTRITION & DIETETICS
Hebat-Allah Mohammed Salah Gabal, Ayat F. Manzour
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引用次数: 0

摘要

2019 年的最新冠状病毒无疑是有史以来对人类构成威胁的最复杂病毒之一。众多遏制病毒的策略迫使人们改变久坐行为和饮食习惯,而这原本会增加患上非传染性疾病的几率。本研究的目的是在整个 COVID-19 时代,通过对埃及人样本的地中海饮食坚持情况,确定饮食行为的任何变化。本研究通过在线自填问卷的方式对 205 名埃及人样本进行了横断面研究。问卷内容包括社会人口学因素、自我报告的体重和身高、著名的国际体力活动问卷简表(IPAQ-SF)的阿拉伯语验证表、14 个项目的地中海饮食依从性筛查表(MEDAS)的阿拉伯语验证表,以及评估饮食变化的部分。然后使用 SPSS 20 版(社会科学统计软件包)对数据进行分析。研究样本中大多数为女性(74.6%),受过高等教育(93.2%),约 75% 已婚。大多数参与者不吸烟,但在 COVID-19 大流行后吸烟频率增加了约 7%。据报告,大部分参与者(60%)食用快餐。52.7%的研究参与者很少坚持地中海饮食。此外,体力活动(PA)下降到 61%。此外,大流行后,参与者的体重指数和睡眠时数都有显著增加(p = 0.001 和 0.043)。饥饿感的改变和体力活动的任何变化都与体重指数的增加有明显关联(p < 0.001)。很大一部分参与者的饮食习惯和体力活动都发生了不健康的变化。因此,迫切需要制定公共卫生政策并采取干预措施,以防止这种不健康行为造成的后果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lifestyle and eating habits changes among adults during COVID-19 era in Egypt: a population-based study
The 2019 recent Coronavirus is without a doubt one of the most complicated viruses to ever pose a threat to humanity. Numerous viral containment strategies forced sedentary behaviors and dietary changes that would–otherwise- increase the chances of acquiring non-communicable diseases. The objectives of the current study are to identify any changes in eating behaviors through the Mediterranean Diet Adherence in a sample of Egyptians throughout the COVID-19 era. A cross-sectional study was done on a sample of 205 Egyptians by an online self-administered questionnaire. The questionnaire included socio-demographic factors, self-reported weights and heights, a validated Arabic form of the well-known International Physical Activity Questionnaire Short Form (IPAQ-SF), a validated Arabic version of 14-items Mediterranean Diet Adherence Screener (MEDAS), in addition to a section assessing dietetic changes. The data was then analyzed using the SPSS version 20 (Statistical Package for Social Sciences). The majority of the study sample were females (74.6%); had a high level of education (93.2%); and about 75% were married. Most of the participants were non-smokers, with around a 7% increased frequency of smoking after the COVID-19 pandemic. Fast food consumption was also reported by a major percentage of study participants (60%). Low Mediterranean Diet Adherence was found in 52.7%. Moreover, Physical Activity (PA) decreased to 61%. Moreover, there was a statistically significant increase seen in the participants’ BMI as well as the number of sleeping hours (p = 0.001 and 0.043 respectively) after the pandemic. Both changed hunger sensation and any changes in physical activity were significantly associated with increased BMI (p < 0.001). A substantial proportion of the participants showed unhealthy changes in their dietary habits as well as physical activity. Consequently, this calls for urgent public health policies and interventions to guard against the consequences of such unhealthy behaviors.
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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