白腐真菌 Dichomitus squalens 对多糖的转录反应揭示了植物生物量转化相关基因的共表达网络

IF 3.6 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Victor M. Gonzalez Ramos , Astrid Mueller , Mao Peng , Megan Pawlowski , Anna Lipzen , Vivian Ng , Vasanth Singan , Mei Wang , Ronald P. de Vries , Igor V. Grigoriev , Joanna E. Kowalczyk , Miia R. Mäkelä
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引用次数: 0

摘要

木材降解白腐真菌可以高效降解所有植物生物质成分,但对植物多糖降解背后的分子机制仍然知之甚少。例如,植物多糖衍生单糖在白腐真菌中诱导的基因组和表达水平并不反映粗植物生物质底物诱导的基因组和表达水平。为了探究白腐真菌鳞栉真菌(Dichomitus squalens)对植物衍生的低聚糖和多聚糖的分子反应,我们研究了该真菌单核和二核菌株在 10 种底物上的转录组,并将碳水化合物活性酶编码基因的表达与之前报道的不同单糖和纤维生物糖的表达进行了比较。我们的研究结果表明,在鳞毛角叉菜菌中,对纤维素的强烈反应会导致纤维素的有效解聚,而子囊菌毛霉的直向同源物 ACE3 可能是一个核心转录调节因子。纤维素和纤维生物糖之间的一致反应进一步证实了纤维生物糖是鳞片虫的主要纤维素酶诱导剂。令人惊奇的是,尽管在斜纹木贼的天然木材基质中果胶含量较低,但我们发现聚半乳糖醛酸是广泛靶向果胶溶解反应的主要诱导因子,包括果胶酶、果胶相关糖转运体和分解基因以及四个真菌特异性转录因子。这表明,鳞毛菌不仅保持了降解其生物群落中次要多糖成分的能力,而且还保持了从细胞外降解到代谢转换的调控系统。我们的研究有助于深入了解白腐真菌植物多糖降解背后的分子机制,并为基枝菌潜在转录调控因子的功能研究提供了线索。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Transcriptional response of the white-rot fungus Dichomitus squalens to polysaccharides reveals a co-expression network of plant biomass conversion related genes

Transcriptional response of the white-rot fungus Dichomitus squalens to polysaccharides reveals a co-expression network of plant biomass conversion related genes

Wood-degrading white-rot fungi can efficiently degrade all plant biomass components, but the molecular mechanisms behind the degradation of plant polysaccharides remain poorly understood. For example, the gene sets and expression levels induced by the plant polysaccharide-derived monosaccharides in white-rot fungi do not reflect those induced by crude plant biomass substrates. To explore the molecular response of the white-rot fungus Dichomitus squalens to plant-derived oligo- and polysaccharides, we investigated the transcriptomes from mono- and dikaryotic strains of the fungus on 10 substrates and compared the expression of carbohydrate-active enzyme-encoding genes to that previously reported for different monosaccharides and cellobiose. Our results revealed that in D. squalens, a robust response to cellulose leads to its effective depolymerization, with an orthologue of the ascomycete Trichoderma reesei ACE3 likely acting as a central transcriptional regulator. The conserved response between cellulose and cellobiose further confirms cellobiose as the main cellulase inducer in D. squalens. Surprisingly, despite low abundance of pectin in the natural wood substrate of D. squalens, we identified polygalacturonic acid as a major inducer of a broad-targeted pectinolytic response including pectinase, pectin-related sugar transporter and catabolism genes, and four fungal specific transcription factors. This indicates that D. squalens has not only maintained its ability to degrade minor polysaccharide components in its biotope, but also a regulatory system spanning from extracellular degradation to metabolic conversion. Our study contributes to a deeper understanding of the molecular mechanisms behind white-rot fungal plant polysaccharide degradation and provides leads for functional studies of potential transcriptional regulators in basidiomycetes.

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来源期刊
Current Research in Biotechnology
Current Research in Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.70
自引率
3.60%
发文量
50
审稿时长
38 days
期刊介绍: Current Research in Biotechnology (CRBIOT) is a new primary research, gold open access journal from Elsevier. CRBIOT publishes original papers, reviews, and short communications (including viewpoints and perspectives) resulting from research in biotechnology and biotech-associated disciplines. Current Research in Biotechnology is a peer-reviewed gold open access (OA) journal and upon acceptance all articles are permanently and freely available. It is a companion to the highly regarded review journal Current Opinion in Biotechnology (2018 CiteScore 8.450) and is part of the Current Opinion and Research (CO+RE) suite of journals. All CO+RE journals leverage the Current Opinion legacy-of editorial excellence, high-impact, and global reach-to ensure they are a widely read resource that is integral to scientists' workflow.
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