通过联想学习任务诱发新的声味对应关系

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Francisco Barbosa Escobar, Qian Janice Wang
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引用次数: 0

摘要

近年来,人们对跨模态对应(包括涉及声音和味道的对应)的兴趣迅速增长。然而,人们对这些对应关系的内在机制还不甚了解。在本研究(N = 302)中,我们在以往文献的基础上使用了一个联想学习范式,利用没有一致味觉联想的简单声音(即 200 Hz 的方波和三角波声音)和味觉词(即甜和苦)来测试建立声音-味觉对应的两种潜在机制的影响,并研究这两种学习机制是否都能产生新的、持久的联想。具体来说,我们研究了情感中介(即使用悲伤和快乐的表情符号)和传递路径(即声音-味道对应由颜色中介,使用红色和黑色的彩色方块)。研究结果表明,将三角波音调与快乐表情符号进行映射的联想学习范式诱导了这种声音与甜味一词之间的新型跨模态对应关系。重要的是,我们发现这种新联想在实验学习范式进行两个月后仍然存在。其他的映射,无论是情感映射还是转义映射,都没有在声音和味道之间产生任何显著的关联。这些发现证明,声音和味道之间新的跨模态对应关系可以通过利用这两个维度之间的情感联系而产生,有助于阐明这些关联的内在机制。此外,这些研究结果还表明,这些联想可以在诱发联想的实验环节结束后持续数周之久。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

The interest in crossmodal correspondences, including those involving sounds and involving tastes, has experienced rapid growth in recent years. However, the mechanisms underlying these correspondences are not well understood. In the present study (N = 302), we used an associative learning paradigm, based on previous literature using simple sounds with no consensual taste associations (i.e., square and triangle wave sounds at 200 Hz) and taste words (i.e., sweet and bitter), to test the influence of two potential mechanisms in establishing sound–taste correspondences and investigate whether either learning mechanism could give rise to new and long-lasting associations. Specifically, we examined an emotional mediation account (i.e., using sad and happy emoji facial expressions) and a transitive path (i.e., sound-taste correspondence being mediated by color, using red and black colored squares). The results revealed that the associative learning paradigm mapping the triangle wave tone with a happy emoji facial expression induced a novel crossmodal correspondence between this sound and the word sweet. Importantly, we found that this novel association was still present two months after the experimental learning paradigm. None of the other mappings, emotional or transitive, gave rise to any significant associations between sound and taste. These findings provide evidence that new crossmodal correspondences between sounds and tastes can be created by leveraging the affective connection between both dimensions, helping elucidate the mechanisms underlying these associations. Moreover, these findings reveal that these associations can last for several weeks after the experimental session through which they were induced.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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