运行参数和几何参数对过冷水和沸水通过不同几何形状渠道的临界流出量的影响研究

IF 0.9 Q4 ENERGY & FUELS
I. A. Konovalov, M. A. Bol’shukhin, A. M. Khizbullin, A. N. Sokolov, A. A. Barinov, V. D. Loktionov, S. M. Dmitriev, T. K. Zyryanova
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引用次数: 0

摘要

摘要 科技文献中有大量关于饱和和过冷液体通过圆柱形通道的临界流出量的实验研究。尽管如此,现有资料并未对某些几何参数和实验操作条件对临界流出量的影响程度进行评估。本文旨在利用统计方法和机器学习对 Elektrogorsk 研发中心(EREC,俄罗斯)获得的临界流出量实验数据进行分析。其目的是确定运行参数和几何参数之间的统计关系,并量化这些参数对临界质量流量和压力的影响。对入口边缘有滤网的通道进行的实验数据分析显示,入口边缘形状对临界质量流速值和通道出口段的最终压力都有很大影响,而临界质量流速值是在临界流出模式下确定的。在相同的工作参数和其他几何参数下,对具有不同入口截面形状的通道的实验数据进行比较后发现,对于入口边缘呈圆形的通道,临界质量速度比入口边缘呈尖形的通道高出约 25%。随着喷嘴喉管长度的增加,这一差异会逐渐减小。在制度参数中,对临界质量速度的分散起主要作用的是入口处介质的欠饱和度(过冷度),占制度和几何参数总影响的 51%。不饱和度的增加和通道喉管长度的减少会导致建立临界流出模式所需的背压降低。在极端情况下,临界压力比(出口/入口)可能为 0.1,大大低于工程实践中普遍接受的 0.5 值。获得的结果可用于未来的实验设计,旨在扩大运行参数的范围或优化基于临界流出现象的运行要素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Study of the Influence of Operating and Geometric Parameters on the Critical Outflow of Subcooled and Boiling Water through Channels of Different Geometry

Study of the Influence of Operating and Geometric Parameters on the Critical Outflow of Subcooled and Boiling Water through Channels of Different Geometry

Study of the Influence of Operating and Geometric Parameters on the Critical Outflow of Subcooled and Boiling Water through Channels of Different Geometry

The scientific and technical literature presents a large number of works dedicated to the experimental study of the critical out flow of saturated and subcooled liquid through cylindrical channels. Despite this, the available sources do not provide an assessment of the extent to which certain geometric parameters and operating conditions of experiments affect the critical outflow. This article is aimed at the analysis of experimental data using statistical methods and machine learning on critical outflow obtained at Elektrogorsk Research and Development Center (EREC, Russia). The purpose of the work is to identify statistical relationships between operating and geometric parameters, as well as to quantify the influence of these parameters on the critical mass flow rate and pressure. The analysis of experimental data for channels with a filleted inlet edge showed a strong influence of the inlet edge shape both on the value of the critical mass velocity and on the final pressure in the outlet section of the channel, which is established at the critical outflow mode. A comparison of the experimental data for channels with different shapes of the inlet section with the same operating and other geometric parameters showed that for channels with a rounded inlet edge, the critical mass velocity is approximately 25% higher than for channels with a sharp inlet edge. As the nozzle throat length increases, this difference decreases asymptotically. Among the regime parameters, the main contribution to the dispersion of the critical mass velocity is made by the undersaturation (subcooling) of the medium at the inlet which comprised 51% of the total influence of the regime and geometric parameters. An increase in the undersaturation and a decrease in the length of the channel throat lead to decrease in the back pressure necessary to establish the critical outflow mode. In extreme cases, the critical pressure ratio (outlet/inlet) can be 0.1, which is significantly lower than the generally accepted value of 0.5 in engineering practice. The results obtained can be used in the future for design of experiments aimed at expanding the range of operating parameters or optimization elements whose operation is based on the phenomenon of critical outflow.

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CiteScore
1.30
自引率
20.00%
发文量
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