Yuhao Zhong, Jun Sun, Kunshan Yao, Jiehong Cheng, Xiaojiao Du
{"title":"基于高光谱成像技术和 MSLPP-ESMA-SVR 模型的稻米(带壳)水分含量检测","authors":"Yuhao Zhong, Jun Sun, Kunshan Yao, Jiehong Cheng, Xiaojiao Du","doi":"10.1111/jfs.13112","DOIUrl":null,"url":null,"abstract":"<p>Moisture content detection has guiding significance for the storage and quality detection of rice. To detect moisture content rapidly and non-destructively, hyperspectral imaging technology (400-1000 nm) was employed to analyze rice with different moisture content, and Savitzky–Golay mixed standard normalized variable algorithm (SG-SNV) was used for spectral data pretreatment. Furthermore, a modified supervised locality preserving projections (MSLPP) method was proposed to extract spectral features. The modeling results showed that MSLPP had better spectral feature extraction performance. Finally, to improve prediction accuracy, the equilibrium slime mold algorithm (ESMA) was introduced to obtain the optimal parameters (c, g) of the support vector regression (SVR) model. And MSLPP–ESMA–SVR model had higher prediction accuracy and stronger robustness, with R<sup>2</sup><sub>p</sub> reaching 0.9755 and root mean square error of prediction reaching 0.8597%. Therefore, hyperspectral imaging technology combined with MSLPP–ESMA–SVR model is feasible to detect rice moisture content.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":"44 2","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Detection of rice (with husk) moisture content based on hyperspectral imaging technology combined with MSLPP–ESMA–SVR model\",\"authors\":\"Yuhao Zhong, Jun Sun, Kunshan Yao, Jiehong Cheng, Xiaojiao Du\",\"doi\":\"10.1111/jfs.13112\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Moisture content detection has guiding significance for the storage and quality detection of rice. To detect moisture content rapidly and non-destructively, hyperspectral imaging technology (400-1000 nm) was employed to analyze rice with different moisture content, and Savitzky–Golay mixed standard normalized variable algorithm (SG-SNV) was used for spectral data pretreatment. Furthermore, a modified supervised locality preserving projections (MSLPP) method was proposed to extract spectral features. The modeling results showed that MSLPP had better spectral feature extraction performance. Finally, to improve prediction accuracy, the equilibrium slime mold algorithm (ESMA) was introduced to obtain the optimal parameters (c, g) of the support vector regression (SVR) model. And MSLPP–ESMA–SVR model had higher prediction accuracy and stronger robustness, with R<sup>2</sup><sub>p</sub> reaching 0.9755 and root mean square error of prediction reaching 0.8597%. Therefore, hyperspectral imaging technology combined with MSLPP–ESMA–SVR model is feasible to detect rice moisture content.</p>\",\"PeriodicalId\":15814,\"journal\":{\"name\":\"Journal of Food Safety\",\"volume\":\"44 2\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13112\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13112","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Detection of rice (with husk) moisture content based on hyperspectral imaging technology combined with MSLPP–ESMA–SVR model
Moisture content detection has guiding significance for the storage and quality detection of rice. To detect moisture content rapidly and non-destructively, hyperspectral imaging technology (400-1000 nm) was employed to analyze rice with different moisture content, and Savitzky–Golay mixed standard normalized variable algorithm (SG-SNV) was used for spectral data pretreatment. Furthermore, a modified supervised locality preserving projections (MSLPP) method was proposed to extract spectral features. The modeling results showed that MSLPP had better spectral feature extraction performance. Finally, to improve prediction accuracy, the equilibrium slime mold algorithm (ESMA) was introduced to obtain the optimal parameters (c, g) of the support vector regression (SVR) model. And MSLPP–ESMA–SVR model had higher prediction accuracy and stronger robustness, with R2p reaching 0.9755 and root mean square error of prediction reaching 0.8597%. Therefore, hyperspectral imaging technology combined with MSLPP–ESMA–SVR model is feasible to detect rice moisture content.
期刊介绍:
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.