膳食碳水化合物来源对小牛完整肠道的微生物生态系统而非上皮基因表达谱具有不同的刺激作用。

IF 4.9 Q1 MICROBIOLOGY
Thomas Hartinger, Cátia Pacífico, Arife Sener-Aydemir, Gregor Poier, Susanne Kreuzer-Redmer, Georg Terler, Fenja Klevenhusen, Qendrim Zebeli
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引用次数: 0

摘要

背景:最近的数据表明,只喂优质干草而不喂以淀粉为基础的开食料的犊牛具有相似的生长性能。然而,在犊牛生命早期专门提供这种不同的碳水化合物来源可能会对犊牛肠道内的微生物群和基因表达产生特殊的刺激作用,这一点仍有待探索。我们利用 16 S rRNA 基因测序以及短链脂肪酸和宿主上皮基因表达分析,研究了不同碳水化合物组成的初生犊牛日粮(即中等或优质干草,不添加或添加 70% 的精料(以新鲜物质为基础))对断奶荷斯坦犊牛(100 ± 4 日龄)胃肠道的影响:结果:补充精料大大降低了整个肠道的微生物多样性,与前肠的中等质量干草相比,优质干草的微生物多样性也大大降低。同样,精料因素对与日粮相关的共同核心微生物群也有很大影响,在补充精料的情况下,肠道内的微生物群更加均匀。在几乎所有的肠道部分,添加精料后发酵产物的乙酸含量减少,而丙酸含量增加,这与淀粉利用细菌的丰度增加相对应,同时主要的纤维分解菌群减少。值得注意的是,随着精料的添加,瘤胃中的正丁酸比例下降,而结肠中的正丁酸比例上升,显示出一种相反的肠道部位依赖效应。两种膳食因素都对宿主上皮基因表达产生了适度影响:结论:补充精料明显使微生物生态系统以淀粉为目标进行发酵,在犊牛的整个消化道中,有特征的菌属占据了这一生态位,而干草质量导致的微生物分化则不那么明显。总体而言,微生物生态系统的变化仅在一定程度上反映在宿主上皮细胞的目标转录谱上。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary carbohydrate sources differently prime the microbial ecosystem but not the epithelial gene expression profile along the complete gut of young calves.

Background: Recent data indicated similar growth performance of young calves fed solely high-quality hay instead of a starter diet based on starchy ingredients. Yet, providing exclusively such distinct carbohydrate sources during early life might specifically prime the microbiota and gene expression along the gut of young calves, which remains to be explored. We investigated the effects of starter diets differing in carbohydrate composition, that is medium- or high-quality hay and without or with 70% concentrate supplementation (on fresh matter basis), across the gastrointestinal tract (GIT) of weaned Holstein calves (100 ± 4 days of age) using 16 S rRNA gene sequencing and analyses of short-chain fatty acids and host epithelial gene expressions.

Results: The concentrate supplementation drastically decreased microbial diversity throughout the gut, which was also true to a much lesser extent for high-quality hay when compared to medium-quality hay in the foregut. Similarly, the factor concentrate strongly shaped the diet-associated common core microbiota, which was substantially more uniform along the gut with concentrate supplementation. The fermentation profile shifted towards less acetate but more propionate with concentrate supplementation in almost all gut sections, corresponding with higher abundances of starch-utilizing bacteria, while major fibrolytic clusters declined. Noteworthy, the n-butyrate proportion decreased in the rumen and increased in the colon with concentrate, showing an opposite, gut site-dependent effect. Both dietary factors modestly influenced the host epithelial gene expression.

Conclusions: Concentrate supplementation clearly primed the microbial ecosystem on a starch-targeted fermentation with characteristic genera occupying this niche along the entire GIT of calves, whereas the microbial differentiation due to hay quality was less distinct. Overall, changes in the microbial ecosystem were only marginally reflected in the targeted transcriptional profile of the host epithelium.

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CiteScore
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