尼日利亚东南部 2 型糖尿病 (T2dm) 患者的自我护理实践及相关社会人口变量。

IF 2.3 Q3 NUTRITION & DIETETICS
Nutrition and Metabolic Insights Pub Date : 2024-03-12 eCollection Date: 2024-01-01 DOI:10.1177/11786388241233534
Christiana Nkiru Okafor, Uchenna Prosper Okonkwo, Kenneth Umezulike Ani, Ethel Ogoemeka Onuora, Mathew Nwokike, Jane Turyasingura Byabagambi, Munezero Tamu JohnBosco, Valence Mfitumukiza, Mercy Chinenye Nwankwo, Alex Tumusiime
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引用次数: 0

摘要

研究目的该研究旨在评估尼日利亚东南部 T2DM 患者的自我护理方法和相关社会人口变量:这是一项横断面研究,从尼日利亚东南部的 4 家三级医疗机构按比例选取了 382 名 T2DM 患者。使用糖尿病自我护理活动总结(SDSCA)和研究人员开发的问卷收集数据。问卷调查的对象是在糖尿病门诊就诊的 T2DM 患者。收集到的数据按频率百分比进行分析。对 SDSCA 的回答进行了排序,并评定为自我护理行为差、中、好。显著性水平为 P 结果:大多数参与者的年龄在 40 至 59 岁(46.9%)和 60 岁及以上(46.9%)之间;大多数(74.6%)已婚,相当一部分是商人(59.7%)。此外,大多数参与者(81.2%)正在服用口服降糖药。研究结果进一步显示,大部分参与者(51.3% 和 89.8%)在饮食和用药方面具有良好的自我保健行为。而在足部护理(75.1%)和自我血糖检测(37.7%)及运动(37.2%)方面,自我护理行为较差的参与者比例非常高。只有 7.9% 的人每 3 个月进行一次血糖化验,16.5% 的人每 6 个月进行一次眼科检查:结论:糖尿病患者在大多数自我管理实践领域的自我管理行为较差。年龄、性别、婚姻状况、教育程度和职业对自我管理行为有显著影响。因此,护士和健康教育工作者应重视糖尿病自我管理教育,帮助糖尿病患者改善自我管理行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Self-Care Practices and the Associated Socio-Demographic Variables of Persons With Type 2 Diabetes Mellitus (T2dm) in Southeast, Nigeria.

Objective: The study was aimed at assessing the self-care practices and the associated socio-demographic variables of persons with T2DM in South East, Nigeria.

Methodology: A cross-sectional study involving 382 persons with T2DM proportionately selected from 4 tertiary health institutions in South Eastern, Nigeria. Data was collected using the Summary of Diabetes Self-Care Activities (SDSCA) and a researcher-developed questionnaire. The questionnaire was administered to persons with T2DM who attended a diabetic outpatient clinic. Data collected was analyzed in frequency percentage. Responses on SDSCA were ranked and rated as poor, moderate, and good self-care behavior. The level of significance was placed at P < .05.

Result: The majority of the participants were within the age groups of 40 to 59 (46.9%) and 60 and above (46.9%); the majority (74.6%) were married while a good proportion were traders (59.7%). Also, the majority of participants (81.2%) were on oral hypoglycemic agents. Findings further showed that a good proportion (51.3% and 89.8%) of study participants had good self-care behavior in diet and medication domains respectively. Whereas the proportion of participants with poor self-care behavior was very high in foot care (75.1%) and fairly high in both self-blood sugar testing (37.7%) and exercise (37.2%) domains. Only 7.9% practiced 3-monthly laboratory blood glucose testing while 16.5% went for eye checks every 6 months.

Conclusion: Individuals with diabetes mellitus have poor self-management behavior in most domains of the self-management practice. Age, gender, marital status, educational level, and occupation significantly influenced self-management practices. Hence nurses and health educators should take diabetes self-management education very seriously to help diabetes sufferers improve their self-management behavior.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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