枳壳皮精油和五味子皂苷对农村散养系统中感染球虫病的肉鸡健康和生长性能的实地研究

IF 1.8 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Alessandro Guerrini , Massimo Zago , Giancarlo Avallone , Elena Brigandì , Doriana Eurosia Angela Tedesco
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引用次数: 0

摘要

鸡球虫病是一种与家禽相关的疾病,通常由合成球虫抑制剂来预防。作为球虫抑制剂的有效天然替代品,L. var.果皮精油(CEO)和's 皂苷(Ys)接受了测试。在一个有球虫病感染史的农村散养农场的肉鸡生产周期中,通过现场试验对它们的抗球虫效果、肉鸡的肠道健康和生长性能进行了发现驱动型研究。140 只 1 日龄雌性肉鸡被分配到 4 个试验处理组(每组 35 只),在试验的 9 周(63 天)内自由采食不含球虫的日粮。处理组包括:对照组(C);CEO(1 毫升/升);Ys 纯提取物(0.05 毫升/升);CEO + Ys(CEO 1 毫升/升 + Ys 0.05 毫升/升),通过饮水给药。每周对粪便球虫卵囊计数(OPG)和生长性能进行评估。第 9 周屠宰所有肉鸡,对血清生化指标和肠道病变进行组织学评估和评分。结果表明,从第 6 到第 9 周,治疗组的 OPG 明显低于 C 组(< 0.05),其中 CEO 组和 Ys 组的 OPG 值更低。C 组的球虫病肠道病变更严重。所有鸡都表现出不同程度的肠道淋巴浆细胞性和异性炎症,组织学和肠道病变评分没有差异。试验结束时,治疗组的体重(BW)高于 C 组(< 0.05)。然而,FI、WDI、FCR、死亡率和器官重量均无差异。尽管在生理范围内,但与 C 组相比,Ys 组的血清 AST、胆固醇、总蛋白、白蛋白和 P 含量较高 ( < 0.05),在 CEO + Ys 组中也观察到胆固醇、总蛋白和白蛋白含量较高。CEO 和 Ys 的生物活性代谢物即使浓度适中,也有助于减少球虫感染期间的 OPG 和肠道损伤,从而提高肉鸡的生产性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A field study on Citrus aurantium L. var. dulcis peel essential oil and Yucca schidigera saponins efficacy on broiler chickens health and growth performance during coccidiosis infection in rural free-range breeding system

Avian coccidiosis caused by Eimeria spp. is a relevant disease for poultry usually prevented by synthetic coccidiostats. Citrus aurantium L. var. dulcis peel essential oil (CEO), and Yucca schidigera’s saponins (Ys) were tested as valid natural alternatives to coccidiostats drugs. Their anticoccidial effects, gut health and growth performance of broiler chickens were investigated with discovery-driven research by a field trial during the broiler chicken production cycle in a rural free-range farm with a history of coccidiosis infection. One hundred forty 1-d-old female broiler chickens were assigned to 4 experimental treatment groups (35 broiler chicks each), fed ad libitum with a coccidiostats-free diet, during 9 wk of the trial (63 d). The treatment groups included: control (C); CEO (1 ml/L); Ys pure extract (0.05 ml/L); and CEO + Ys (CEO 1 ml/L + Ys 0.05 ml/L), administered by drinking water. Fecal coccidia oocyst count (OPG), and growth performance were evaluated weekly. On wk 9 all broiler chickens were slaughtered, and serum biochemical indices and intestinal lesions were histologically evaluated and scored. Results showed that from the 6th to 9th wk, the treated groups had lower OPG than the C group (P < 0.05), with the lower value observed in the CEO and Ys groups. More severe coccidiosis intestinal lesions attributable to E. maxima were detected in the C group. All chickens showed a variable degree of intestinal lymphoplasmacytic and heterophilic inflammation without differences in the histological and intestinal lesion scores. At the end of the trial, the body weight (BW) was greater in the treated groups compared to the C group (P < 0.05). However, no differences in FI, WDI, FCR, mortality, and organ weights were evidenced. Albeit within the physiological range, serum AST, cholesterol, total proteins, albumin, and P were higher in the Ys group (P < 0.05), compared to the C group, which was also observed in the CEO + Ys group for the cholesterol, total protein and albumin content. The CEO and Ys biologically active metabolites, even if taken in moderate concentrations, can help to reduce the OPG and gut damage during the coccidia infection, improving the broiler chicken's growth performance.

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来源期刊
Livestock Science
Livestock Science 农林科学-奶制品与动物科学
CiteScore
4.30
自引率
5.60%
发文量
237
审稿时长
3 months
期刊介绍: Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.
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