基于改进型 YOLOv4 的鸭蛋识别算法研究。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
British Poultry Science Pub Date : 2024-04-01 Epub Date: 2024-03-11 DOI:10.1080/00071668.2024.2308282
D Jie, J Wang, H Lv, H Wang
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引用次数: 0

摘要

1.以下研究解决了在复杂的散养鸭场环境中,小鸭蛋的检测和识别拾取具有挑战性的问题。2. 具体来说,从预测网络中删除了一个尺度的锚框,并建立了一个鸭蛋标签数据集,使改进后的算法 YOLOv4-ours 更符合拾蛋机器人的工作状态,提高了检测性能。通过多次对比实验,YOLOv4-ours 物体检测算法表现出更优越的整体性能,精确度达到 98.85%,召回率达到 96.67%,平均精确度达到 98.60%,F1 分数提高到 97%。与最初的 YOLOv4 模型相比,这些改进分别提高了 1.89%、3.41%、1.32% 和 1.04%。此外,每张图像的检测时间从 0.26 秒减少到 0.20 秒。 4. 增强后的模型能准确检测出散养鸭舍中的鸭蛋,有效满足了鸭蛋识别和拣选的实时性要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research on duck egg recognition algorithm based on improved YOLOv4.

1. The following study addressed the problem of small duck eggs as challenging to detect and identify for pick up in complex free-range duck farm environments. It introduces improvements to the YOLOv4 convolutional neural network target detection algorithm, based on the working conditions of egg-picking robots.2. Specifically, one scale of anchor boxes was removed from the prediction network, and a duck egg labelling dataset was established to make the improved algorithm YOLOv4-ours better match the working state of egg-picking robots and enhance detection performance.3. Through multiple comparative experiments, the YOLOv4-ours object detection algorithm exhibited superior overall performance, achieving a precision of 98.85%, recall of 96.67%, and an average precision of 98.60% and F1 score increased to 97%. Compared to the original YOLOv4 model, these improvements represented increases of 1.89%, 3.41%, 1.32%, and 1.04%, respectively. Furthermore, detection time was reduced from 0.26 seconds per image to 0.20 seconds.4. The enhanced model accurately detected duck eggs in free-range duck housing, effectively meeting the real-time egg identification and picking requirements.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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