新鲜茄果和干茄果对白色念珠菌和红毛癣菌抗真菌活性的比较研究

Ouattara Sitapha, K. Elisée, K. Mathieu, Appia Franck Hermann Desire, Y. A. Francis, N. David, D. Joseph
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摘要

在科特迪瓦和非洲其他地方一样,Solanum anguivi Lam 在传统医学中被广泛用于治疗细菌和真菌感染。鉴于这种植物的重要性,我们从新鲜果实和干果中分别提取了 70%、80% 和 100%的提取物,对两种病原真菌(白色念珠菌和红毛癣菌)的体外生长及其抗自由基活性进行了评估。 抗真菌试验是在斜管中用双重稀释法将每种分离物的 1000 个细胞培养在沙保琼脂培养基上进行的。根据所用方法的原理,按照剂量-反应关系,两种提取物对测试的不同菌株都有活性。不过,新鲜水果提取物对白念球菌有很好的活性,而干新鲜水果提取物对红念珠菌有很高的活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Comparative Study of the Antifungal Activity of Fresh and Dried Solanum anguivi Fruits on Candida albicans and Trichophyton rubrum
In Côte d'Ivoire, as elsewhere in Africa, Solanum anguivi Lam is widely used in traditional medicine to treat bacterial and fungal infections. Given the importance of this plant, the extracts 70%, 80% and 100% from fresh and dried fruits was evaluated for the in vitro growth of two isolates of pathogenic fungi (Candida albicans and Trichophyton rubrum), as well as its anti-free radical activity.  Antifungal tests were carried out by plating 1000 cells of each isolate on Sabouraud agar medium using the double dilution method in inclined tubes. Both extracts were active on the different strains tested, according to a dose-response relationship based on the principle of the method used. However, extracts from fresh fruit showed good activity on C. albicans, while the dried fresh fruit extracts were highly active on T. rubrum.
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