建设欧洲食品供应链的复原力:德尔菲研究的结果

Anna Kononiuk, A. Magruk
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引用次数: 0

摘要

COVID-19 大流行病和乌克兰战争对粮食市场的可持续性产生了负面影响,并在很大程度上导致了农产品价格的上涨。本文旨在介绍一项欧洲德尔菲研究的结果,该研究涉及在粮食分销网络中发展稳健性的有利因素和障碍。本文还旨在为欧洲联盟(欧盟)公民确定确保粮食安全和建立供应链复原力的方法,以及保护农业部门的战略。本文对德尔菲理论、其预期实施时间及其对供应链选定阶段的影响进行了评估。本文通过文献综述、德尔菲法和 STEEPED 分析,确定了提高欧洲食品分销网络稳健性的因素。研究结果强调了提高粮食供应链复原力的关键因素,包括向农民提供财政援助、使用先进技术(如人工智能、遥感、地理信息系统、虚拟现实或无人机)以及鼓励有意识的消费行为。研究显示,恶劣天气、对农民的财政支持不足以及国家层面的有利立法不足是实现粮食供应链复原力的主要障碍。建立粮食抗灾能力的主要建议包括鼓励粮食供应链本地化,倡导生态友好型、可持续生产方式和小规模农业,减少不必要的粮食损失。本研究的独创性体现在国际专家针对 COVID-19 造成的混乱和地缘政治局势,就发展粮食分销网络的稳健性提出了意见。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Building resilience in European food supply chains: results of a Delphi study
The COVID-19 pandemic and the war in Ukraine have negatively affected the sustainability of the food market and contributed significantly to the increase in agricultural prices. The goal of this article is to present the results of a European Delphi study on enabling factors and barriers to developing robustness within food distribution networks. The paper also aims to identify ways to ensure food security and build resilience in supply chains for European Union (EU) citizens, as well as strategies to protect the agricultural sector. The Delphi theses, the expected timing of their implementation and their impact on selected stages of supply chains were assessed. The paper employs a literature review, the Delphi method and STEEPED analysis to identify factors for increasing the robustness of European food distribution networks. The research findings highlighted crucial factors in enhancing food supply chain resilience, including financial aid to farmers, the use of advanced technologies (like AI, remote sensing, GIS, VR, or drones), and the encouragement of conscious consumption practices. The study revealed that severe weather, inadequate financial support for farmers and insufficient favourable legislation at the national level are the main barriers to achieving resilience in food supply chains. The main recommendations for building food resilience include encouraging localised food supply chains and, advocating for eco-friendly, sustainable production approaches and small-scale agriculture and reducing unnecessary food losses. The originality of the study is reflected in the presentation of the opinions of international experts on developing robustness within food distribution networks in view of the disruption caused by COVID-19 and the geopolitical situation.
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