雅加达西部 Rw.11 Kalideres 村产品质量与 Jamu Gendong 消费者满意度之间的关系分析

Yuli Trianti, Ekadipta Ekadipta, Vernonia Yora Saki, Yeni Risnawati
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引用次数: 0

摘要

本研究旨在分析产品质量对 Jamu gendong 满意度的影响。本研究采用定量描述法,以 180 名受访者为样本。通过观察果酱炖肉的消费模式和各变量的频率分布进行分析。同时,使用卡方公式对二元分析进行了检验。单变量分析结果显示,70.56% 的受访者表示所提供的果酱耿东产品的质量很高,60% 的受访者表示对所提供产品的质量感到满意。双变量分析结果的 p 值为 0.000 或小于 0.005,因此可以得出结论,产品质量与消费者满意度之间存在显著关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Hubungan Kualitas Produk Terhadap Kepuasan Konsumen Jamu Gendong Pada Rw.11 Kelurahan Kalideres Jakarta Barat
This research aims to analyze product quality on satisfaction with jamu gendong. This research uses quantitative descriptive with a sample of 180 respondents. The analysis was carried out by looking at the consumption pattern of jamu gendong and the frequency distribution of each variable. Meanwhile, bivariate analysis was tested using the chi square formula. The results of the univariate analysis showed that 70.56% of respondents stated that the jamu gendong products provided were of high quality, with 60% stating they were satisfied with the quality of the products presented. The results of the bivariate analysis obtained a p-value of 0.000 or less than 0.005, so it can be concluded that there is a significant relationship between product quality and consumer satisfaction.
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