测量室内吸食和吸食大麻产生的挥发性有机化合物:直接影响和二次迁移

Amirashkan Askari , Xing Wang , Rachel Ortiz , Patricia Di Ciano , Ahmed N. Hassan , Sergio Rueda , Chung-Wai Chow , Arthur W.H. Chan
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引用次数: 0

摘要

鉴于目前不同司法管辖区的非刑罪化和合法化趋势,吸食大麻和吸食电子烟是室内空气污染物的新兴来源。在毒品消费场所的二手接触以及通过大麻排放物向第二区域的潜在转移而产生的三手效应对公众健康具有重要意义。在此,我们展示了一项探索性观察研究的数据,该研究通过分析室内空气的气相成分,研究了在真实的室内环境中吸食和吸食大麻所产生的排放物。此外,我们还探索了当人们离开最初的毒品消费场所时,排放物向另一个室内空间的转移情况。我们观察到,吸烟样本和吸食毒品样本在总的原生效应和转移效应方面没有明显差异(p 值为 0.1)。吸食大麻产生的轻芳香族化合物和一些倍半萜类化合物的一次排放导致室内浓度中位数比吸食大麻高出 1.5 至 3 倍多。另一方面,在单萜类化合物中,吸食大麻的主要室内浓度增强值与吸烟值相当或更高,最高可达 4 倍。倍半萜类化合物和一些单萜类化合物在二级室内空间的浓度增加中位数不为零,这突出了大麻排放的第三手迁移效应的重要性。半挥发性物质的三手迁移效率更高,因为它们对消费者的身体和衣物具有更高的亲和力。我们观察到,吸食过程中大麻烟重量的变化与大麻素在第二空间的增强之间存在着显著的正相关关系。吸食者的吸食次数与二次空间中轻芳香物质的增强呈显著正相关。在主要吸烟/吸食场所花费的时间与大麻素运输之间呈显著负相关。这些见解有助于设计和实施未来的项目,进一步说明吸食/吸食大麻对室内空气质量的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Measurement of volatile organic compounds from indoor cannabis smoking and vaping: Direct effects and secondary transport

Cannabis smoking and vaping are emerging sources of indoor air pollutants, given the current trends of decriminalization and legalization across different jurisdictions. Secondhand exposure at the drug consumption site and thirdhand effects through the potential transfer of cannabis emissions to a secondary area, are of public health significance. Here, we present data from an exploratory observational study that examined emissions from cannabis smoking and vaping within a realistic indoor environment by analyzing the gas-phase composition of the indoor air. Additionally, we explored the transfer of emissions to another indoor space as individuals departed from the initial drug consumption site. We observed no significant (p-value < 0.1) difference across smoking and vaping samples regarding total primary and transferred effects. Primary emissions of light aromatics and some sesquiterpenoids from cannabis smoking led to median indoor concentration enhancements 1.5 to more than 3 times higher than cannabis vaping. On the other hand, vaping primary indoor concentration enhancements were comparable to or higher than smoking values up to a factor of 4 among monoterpenoids. Sesquiterpenoids and some monoterpenoids showed median non-zero concentration enhancements in the secondary indoor space, underscoring the importance of cannabis emissions’ thirdhand transport effects. The thirdhand transport was more efficient for semivolatile species, which have a higher affinity to consumers’ body and clothing. We observed a positive and significant correlation between cannabis cigarette weight change during smoking and cannabinoids enhancement in the secondary space. Vapers’ puff number was significantly and positively correlated with light aromatics enhancement in the secondary space. The correlation between the time spent within the primary smoking/vaping site and cannabinoids transport was significantly negative. These insights can facilitate the design and implementation of future projects to illustrate further cannabis smoking/vaping impacts on indoor air quality.

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