Nathan Gobbi de Oliveira, Luana Farias de Oliveira, Rafael Pires da Silva, Tamires Nunes Oliveira, Gabriella Berwig Möller, Juliana Murasaki, Manoel Antônio Ramires, Rafael de Almeida Azevedo, Guilherme Giannini Artioli, Hamilton Roschel, Bruno Gualano, Bryan Saunders
{"title":"在业余自行车运动员进行 100 分钟自行车运动后,特利哈糖可提高他们的 20 分钟自行车计时赛成绩。","authors":"Nathan Gobbi de Oliveira, Luana Farias de Oliveira, Rafael Pires da Silva, Tamires Nunes Oliveira, Gabriella Berwig Möller, Juliana Murasaki, Manoel Antônio Ramires, Rafael de Almeida Azevedo, Guilherme Giannini Artioli, Hamilton Roschel, Bruno Gualano, Bryan Saunders","doi":"10.1123/ijsnem.2023-0241","DOIUrl":null,"url":null,"abstract":"<p><p>Carbohydrate (CHO) supplementation during endurance exercise can improve performance. However, it is unclear whether low glycemic index (GI) CHO leads to differential ergogenic and metabolic effects compared with a standard high GI CHO. This study investigated the ergogenic and metabolic effects of CHO supplementation with distinct GIs, namely, (a) trehalose (30 g/hr), (b) isomaltulose (30 g/hr), (c) maltodextrin (60 g/hr), and (d) placebo (water). In this double-blind, crossover, counterbalanced, placebo-controlled study, 13 male cyclists cycled a total of 100 min at varied exercise intensity (i.e., 10-min stages at 1.5, 2.0, and 2.5 W/kg; repeated three times plus two 5-min stages at 1.0 W/kg before and after the protocol), followed by a 20-min time trial on four separated occasions. Blood glucose and lactate (every 20 min), heart rate, and ratings of perceived exertion were collected throughout, and muscle biopsies were taken before and immediately after exercise. The results showed that trehalose improved time-trial performance compared with placebo (total work done 302 ± 39 vs. 287 ± 48 kJ; p = .01), with no other differences between sessions (all p ≥ .07). Throughout the 100-min protocol, blood glucose was higher with maltodextrin compared with the other supplements at all time points (all p < .05). Heart rate, ratings of perceived exertion, muscle glycogen content, blood glucose, and lactate were not different between conditions when considering the 20-min time trial (all p > .05). Trehalose supplementation throughout endurance exercise improved cycling performance and appears to be an appropriate CHO source for exercise tasks up to 2 hr. No ergogenic superiority between the different types of CHO was established.</p>","PeriodicalId":14334,"journal":{"name":"International journal of sport nutrition and exercise metabolism","volume":" ","pages":"199-206"},"PeriodicalIF":3.0000,"publicationDate":"2024-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists.\",\"authors\":\"Nathan Gobbi de Oliveira, Luana Farias de Oliveira, Rafael Pires da Silva, Tamires Nunes Oliveira, Gabriella Berwig Möller, Juliana Murasaki, Manoel Antônio Ramires, Rafael de Almeida Azevedo, Guilherme Giannini Artioli, Hamilton Roschel, Bruno Gualano, Bryan Saunders\",\"doi\":\"10.1123/ijsnem.2023-0241\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Carbohydrate (CHO) supplementation during endurance exercise can improve performance. 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引用次数: 0
摘要
在耐力运动中补充碳水化合物(CHO)可提高运动成绩。然而,与标准的高血糖生成指数碳水化合物相比,低血糖生成指数(GI)碳水化合物是否会导致不同的运动生成和代谢效应,目前尚不清楚。本研究调查了不同 GI 的 CHO 补充剂对运动能力和新陈代谢的影响,即(a)曲哈糖(30 克/小时)、(b)异麦芽糖(30 克/小时)、(c)麦芽糊精(60 克/小时)和(d)安慰剂(水)。在这项双盲、交叉、平衡、安慰剂对照研究中,13 名男性骑自行车者以不同的运动强度(即以 1.5、2.0 和 2.5 W/kg 的强度骑行 10 分钟;重复三次,加上方案前后两次以 1.0 W/kg 的强度骑行 5 分钟)共骑行 100 分钟,然后分四次进行 20 分钟计时赛。在整个过程中收集血糖和乳酸盐(每 20 分钟一次)、心率和体力消耗评分,并在运动前和运动后立即进行肌肉活检。结果显示,与安慰剂相比,曲哈洛糖提高了计时赛成绩(总做功 302 ± 39 对 287 ± 48 kJ;p = .01),而各阶段之间没有其他差异(所有 p ≥ .07)。在整个 100 分钟方案中,在所有时间点,麦芽糊精的血糖均高于其他补充剂(所有 p < .05)。考虑到 20 分钟计时赛,不同条件下的心率、感觉用力程度、肌糖原含量、血糖和乳酸没有差异(所有 p > .05)。在整个耐力运动过程中补充特里哈罗糖可提高骑车成绩,似乎是完成 2 小时以内运动任务的适当碳水化合物来源。不同类型的 CHO 之间并不存在促进运动的优越性。
Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists.
Carbohydrate (CHO) supplementation during endurance exercise can improve performance. However, it is unclear whether low glycemic index (GI) CHO leads to differential ergogenic and metabolic effects compared with a standard high GI CHO. This study investigated the ergogenic and metabolic effects of CHO supplementation with distinct GIs, namely, (a) trehalose (30 g/hr), (b) isomaltulose (30 g/hr), (c) maltodextrin (60 g/hr), and (d) placebo (water). In this double-blind, crossover, counterbalanced, placebo-controlled study, 13 male cyclists cycled a total of 100 min at varied exercise intensity (i.e., 10-min stages at 1.5, 2.0, and 2.5 W/kg; repeated three times plus two 5-min stages at 1.0 W/kg before and after the protocol), followed by a 20-min time trial on four separated occasions. Blood glucose and lactate (every 20 min), heart rate, and ratings of perceived exertion were collected throughout, and muscle biopsies were taken before and immediately after exercise. The results showed that trehalose improved time-trial performance compared with placebo (total work done 302 ± 39 vs. 287 ± 48 kJ; p = .01), with no other differences between sessions (all p ≥ .07). Throughout the 100-min protocol, blood glucose was higher with maltodextrin compared with the other supplements at all time points (all p < .05). Heart rate, ratings of perceived exertion, muscle glycogen content, blood glucose, and lactate were not different between conditions when considering the 20-min time trial (all p > .05). Trehalose supplementation throughout endurance exercise improved cycling performance and appears to be an appropriate CHO source for exercise tasks up to 2 hr. No ergogenic superiority between the different types of CHO was established.
期刊介绍:
The International Journal of Sport Nutrition and Exercise Metabolism (IJSNEM) publishes original scientific investigations and scholarly reviews offering new insights into sport nutrition and exercise metabolism, as well as articles focusing on the application of the principles of biochemistry, physiology, and nutrition to sport and exercise. The journal also offers editorials, digests of related articles from other fields, research notes, and reviews of books, videos, and other media releases.
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