牛的距骨和小腿骨形态测量值与胴体重量估算之间的相互作用。

IF 0.8 4区农林科学 Q4 ANATOMY & MORPHOLOGY

Anatomia Histologia Embryologia Pub Date : 2024-03-07 DOI:10.1111/ahe.13030

Mehmet Kartal, Yasemin Üstündağ, Rifat Mutuş, Derya Silibolatlaz Baykara, Muhsin Öztürk, Zihni Mutlu

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引用次数: 0

摘要

本研究使用了 20 头成年西门塔尔牛和安格斯牛的小头骨和距骨。屠宰前记录了这些动物的年龄和性别，屠宰后测量了胴体重量。通过测量钙骨和距骨的形态测量值，可获得估算胴体重量的乘数。这些乘数的平均值分别为 3.346 和 4.642。因此，得到的乘数可用于评估考古牛体型的年代差异，从而评估牛体重量。小腿骨和距骨 GL 值的 LSM（最小平方均值）分析显示了性别的影响，而不是品种的影响。小腿骨和距骨配对的比例因子以及相关的骨量（GL）估计值均已得出。

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Interaction of talus and calcaneus morphometric values and estimation of carcass weight in cattle

In this study, the calcaneus and talus bones of 20 male and female adult Simmental and Angus cattle were used. The age and sex of these animals were recorded before slaughter, and carcass weights were taken after slaughter. Calcaneus and talus morphometric measurements were used to obtain multipliers that allow the estimation of the carcass weight. These multipliers were found to be mean values of 3.346 and 4.642, respectively. Thus, multipliers were obtained that can be used in the evaluation of chronological differences in archaeological cattle size and consequently carcass weight. LSM (Least Square Means) analysis of calcaneus and talus GL values revealed the effect of sex but not of breed. Proportional factors were obtained for calcaneus and talus pairings and associated bone size (GL) estimates.

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来源期刊

Anatomia Histologia Embryologia ANATOMY & MORPHOLOGY-VETERINARY SCIENCES

CiteScore

1.90

自引率

11.10%

发文量

115

审稿时长

18-36 weeks

期刊介绍： Anatomia, Histologia, Embryologia is a premier international forum for the latest research on descriptive, applied and clinical anatomy, histology, embryology, and related fields. Special emphasis is placed on the links between animal morphology and veterinary and experimental medicine, consequently studies on clinically relevant species will be given priority. The editors welcome papers on medical imaging and anatomical techniques. The journal is of vital interest to clinicians, zoologists, obstetricians, and researchers working in biotechnology. Contributions include reviews, original research articles, short communications and book reviews.