含益生菌饮料与龋齿:系统回顾和荟萃分析。

IF 1.8 4区 医学 Q2 DENTISTRY, ORAL SURGERY & MEDICINE
Alexandra Feldmann, Gustavo Eidt, Sandra Liana Henz, Rodrigo Alex Arthur
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引用次数: 0

摘要

目的是通过系统综述和荟萃分析(PROSPERO CRD42021258010)评估含益生菌饮料对龋齿发展的影响。我们在 PubMed、Embase 和 Web of Science 数据库(截至 2023 年 10 月)中评估了以龋齿为终点、评估饮用含益生菌饮料的随机安慰剂对照试验。对所有研究进行了偏倚风险评估(Cochrane 手册)。分别计算了龋齿患病率和龋齿增量的风险比 (RR)、标准化平均差 (SMD) 和 95% 置信区间 (CI)。进行了元分析。对 2000 多名 1 至 84 岁的儿童(9 项研究)进行的定性分析显示,这些含益生菌饮料的效果并不一致。对 1000 多名儿童和青少年的综合分析表明,有龋齿病变的人数比例在统计学上没有显著差异(RR 0.60 [95 % CI 0.34 至 1.08];n = 2),但有龋齿病变和无龋齿病变的人数增幅明显较小(SMD -0.23 [95 % CI -0.39 至 -0.08];n = 4),这与饮用含益生菌饮料有关。龋齿患病率和龋齿增量的证据确定性分别为中度和低度。目前的证据不足以加强这些饮料对龋齿发展的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Probiotics-containing beverages and dental caries: A systematic review and meta-analysis

The aim was to evaluate the effect of probiotics-containing beverages on dental caries development by a systematic review and meta-analysis (PROSPERO CRD42021258010). PubMed, Embase, and Web of Science databases were assessed (up to October 2023) for randomized placebo-controlled trials that evaluated the consumption of probiotics-containing beverages having dental caries as endpoint. Risk of bias assessment (Cochrane Handbook) was performed for all studies. Risk ratio (RR), standardized mean difference (SMD) and 95% confidence interval (CI), were calculated for caries prevalence and caries increment, respectively. Meta-analysis was performed. Qualitative analysis of more than 2000 individuals aged from 1 to 84 years (9 studies) showed inconsistent effects of these probiotics-containing beverages. Synthesis of more than 1000 children and adolescents did not demonstrate a statistically significant difference in the proportion of individuals with cavitated lesions (RR 0.60 [95 % CI 0.34 to 1.08]; n = 2), but a significantly smaller increment of both cavitated and non-cavitated carious lesions (SMD −0.23 [95 % CI −0.39 to −0.08]; n = 4) was related to the consumption of probiotics-containing beverages. Certainty of evidence for caries prevalence and caries increment were moderate and low, respectively. Current evidence is not substantial to strengthen the impact of these beverages on caries development.

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来源期刊
European Journal of Oral Sciences
European Journal of Oral Sciences 医学-牙科与口腔外科
CiteScore
3.50
自引率
5.30%
发文量
61
审稿时长
2 months
期刊介绍: The European Journal of Oral Sciences is an international journal which publishes original research papers within clinical dentistry, on all basic science aspects of structure, chemistry, developmental biology, physiology and pathology of relevant tissues, as well as on microbiology, biomaterials and the behavioural sciences as they relate to dentistry. In general, analytical studies are preferred to descriptive ones. Reviews, Short Communications and Letters to the Editor will also be considered for publication. The journal is published bimonthly.
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