不同形式的烟草对健康成年人口腔微生物群的影响:系统综述。

IF 3 Q1 DENTISTRY, ORAL SURGERY & MEDICINE
Frontiers in oral health Pub Date : 2024-02-20 eCollection Date: 2024-01-01 DOI:10.3389/froh.2024.1310334
Nikitha Lalindri Mareena Senaratne, Cheng Yung On, Naresh Yedthare Shetty, Divya Gopinath
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引用次数: 0

摘要

研究目的本研究旨在评估吸烟对健康成年人口腔微生物组的组成和功能的影响:我们在 PubMed、Web of Science 和 Cinhal 数据库中对 2023 年 12 月 15 日之前发表的文献进行了系统性检索,以确定使用独立于培养的新一代技术评估口腔微生物组的研究,并对烟草使用者和非烟草使用者的口腔微生物组进行比较。检索遵循 PECO 格式。结果包括微生物多样性和微生物类群丰度的变化。采用纽卡斯尔-渥太华量表(NOS)(PROSPERO ID CRD42022340151)进行质量评估:在筛选出的 2435 篇文章中,有 36 篇符合资格标准,并被选中进行全文审阅。尽管在设计、质量和人群特征方面存在差异,但大多数研究都报告称烟草使用者的细菌多样性和丰富度有所增加。烟草使用者体内最显著的细菌分类群是门级的镰刀菌属和放线菌属,以及属级的链球菌属、前驱菌属和维龙菌属。在功能层面上,可以发现更多相似之处;与不吸烟者相比,吸烟者的氨基酸代谢和异生物降解途径有所增加。大多数研究的NOS评分质量良好:结论:吸烟会影响口腔微生物群落的和谐,并显示出向促炎环境的明确转变。由于取样和其他方法上的差异,发现了异质性,强调需要使用标准化的方法和报告来提高研究质量:CRD42022340151。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of different forms of tobacco on the oral microbiome in healthy adults: a systematic review.

Objective: The study aimed to evaluate the impact of tobacco use on the composition and functions of the oral microbiome in healthy adult humans.

Methods: We conducted a systematic search on PubMed, Web of Science, and Cinhal databases for literature published until 15 December 2023, to identify studies that have evaluated the oral microbiome with culture-independent next-generation techniques comparing the oral microbiome of tobacco users and non-users. The search followed the PECO format. The outcomes included changes in microbial diversity and abundance of microbial taxa. The quality assessment was performed using the Newcastle-Ottawa Scale (NOS) (PROSPERO ID CRD42022340151).

Results: Out of 2,435 articles screened, 36 articles satisfied the eligibility criteria and were selected for full-text review. Despite differences in design, quality, and population characteristics, most studies reported an increase in bacterial diversity and richness in tobacco users. The most notable bacterial taxa enriched in users were Fusobacteria and Actinobacteria at the phylum level and Streptococcus, Prevotella, and Veillonella at the genus level. At the functional level, more similarities could be noted; amino acid metabolism and xenobiotic biodegradation pathways were increased in tobacco users compared to non-users. Most of the studies were of good quality on the NOS scale.

Conclusion: Tobacco smoking influences oral microbial community harmony, and it shows a definitive shift towards a proinflammatory milieu. Heterogeneities were detected due to sampling and other methodological differences, emphasizing the need for greater quality research using standardized methods and reporting.

Systematic review registration: CRD42022340151.

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CiteScore
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