Iasmin M de Sousa, Ana Paula Trussardi Fayh, Maria Cristina Gonzalez, Flávia M Silva
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Cutoff values for low CC were ≤34 cm (men) and ≤33 cm (women).</p><p><strong>Results: </strong>Among 1272 patients (54.1 ± 15.3 years old; 51.7% women; 82.1% White race), low CC frequency was 30.6% and low BMI-adjusted CC was 68.9%. For all elevated BMI categories, the low CC frequency was higher when considering BMI-adjusted values (P < 0.001). Low CC was more frequent (P < 0.001) in older adults (38.7% by raw; 79.1% by BMI-adjusted value) than in younger adults (27.6% by raw; 65.2% by BMI-adjusted value) and it was not associated with race. Low CC by raw values was more frequent in men than in women (35.0% versus 26.4%; P = 0.001), but did not differ between sexes when classified by BMI-adjusted values (70.7% versus 67.1%; P = 0.184).</p><p><strong>Conclusion: </strong>Low CC BMI adjusted was 2.2 times more frequent in comparison with raw CC values, and it was identified in >60% of patients with BMI ≥ 25.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":" ","pages":"611-618"},"PeriodicalIF":2.1000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index-adjusted values.\",\"authors\":\"Iasmin M de Sousa, Ana Paula Trussardi Fayh, Maria Cristina Gonzalez, Flávia M Silva\",\"doi\":\"10.1002/ncp.11138\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Adiposity can influence the estimation of muscle mass using calf circumference (CC) and underestimate the frequency of low CC. 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引用次数: 0
摘要
背景:肥胖会影响使用小腿围(CC)估算肌肉质量,并低估低 CC 的频率。为了减少这种影响,有人提出用体重指数(BMI)来调整小腿围。我们的目的是比较住院患者在考虑原始值和 BMI 调整值时的低 CC 频率,并按性别、年龄和种族(白人和非白人)对数据进行探讨:利用入院后 72 小时内收集的 BMI 和 CC 数据,对两项针对成年住院患者的队列研究进行二次分析。我们采用两种方法对低CC进行分类:(1)原始CC;(2)BMI≥25的患者的BMI调整CC。低 CC 的临界值为≤34 厘米(男性)和≤33 厘米(女性):在 1272 名患者(54.1 ± 15.3 岁;51.7% 女性;82.1% 白种人)中,低 CC 频率为 30.6%,低 BMI 调整 CC 为 68.9%。在所有 BMI 升高的类别中,如果考虑到 BMI 调整值,低 CC 频率更高(P 结论:BMI 调整后的低 CC 频率为 2.2%):经 BMI 调整后的低 CC 频率是原始 CC 值的 2.2 倍,在 BMI≥25 的患者中,有超过 60% 的人发现了低 CC。
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index-adjusted values.
Background: Adiposity can influence the estimation of muscle mass using calf circumference (CC) and underestimate the frequency of low CC. An adjustment for CC using body mass index (BMI) was proposed to reduce this effect. We aimed to compare the low CC frequency in hospitalized patients when considering raw and BMI-adjusted values and explore data by sex, age, and race (white and non-white).
Methods: Secondary analysis from two cohort studies conducted with adult hospitalized patients using BMI and CC data collected in the first 72 h after hospital admission. We classified low CC by two approaches: (1) raw CC; (2) BMI-adjusted CC for patients with BMI ≥ 25. Cutoff values for low CC were ≤34 cm (men) and ≤33 cm (women).
Results: Among 1272 patients (54.1 ± 15.3 years old; 51.7% women; 82.1% White race), low CC frequency was 30.6% and low BMI-adjusted CC was 68.9%. For all elevated BMI categories, the low CC frequency was higher when considering BMI-adjusted values (P < 0.001). Low CC was more frequent (P < 0.001) in older adults (38.7% by raw; 79.1% by BMI-adjusted value) than in younger adults (27.6% by raw; 65.2% by BMI-adjusted value) and it was not associated with race. Low CC by raw values was more frequent in men than in women (35.0% versus 26.4%; P = 0.001), but did not differ between sexes when classified by BMI-adjusted values (70.7% versus 67.1%; P = 0.184).
Conclusion: Low CC BMI adjusted was 2.2 times more frequent in comparison with raw CC values, and it was identified in >60% of patients with BMI ≥ 25.
期刊介绍:
NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).