G. T. Deepa, Usha Jinendra, P. T. Goroji, M. C. Khetagoudar, Mahadev B. Chetti, Dinesh C. Bilehal
{"title":"使用含氧化锆纳米粒子的改良 QuEChERS 方法,采用气相色谱-质谱/质谱法分析洋葱中的多残留农药","authors":"G. T. Deepa, Usha Jinendra, P. T. Goroji, M. C. Khetagoudar, Mahadev B. Chetti, Dinesh C. Bilehal","doi":"10.1007/s12161-024-02598-6","DOIUrl":null,"url":null,"abstract":"<div><p>In this research, a straightforward sample treatment for multiresidue pesticide evaluation of onion samples was developed using the solid-phase extraction/quick, easy, cheap, effective, rugged, and secure (SPE/QuEChERS) method. The suggested technique is based on acetonitrile liquid-liquid partitioning, then follows dispersive solid-phase extraction with ZrO<sub>2</sub> particles for extract purification. ZrO<sub>2</sub> is synthesized via co precipitation and analyzed via XRD, FTIR, and SEM. ZrO<sub>2</sub> has been demonstrated to be more effective than normal graphitized carbon black at eliminating pigment. Thirty-five pesticides from various chemical classes were examined using gas chromatography and tandem mass spectrometry (GC-MS/MS) to assess the outlined technique. Most analytes had recoveries in the range of 74–105%, with relative standard deviations of less than 14%. The linearity, precision, and accuracy of GC-MS/MS were adequate. The validated technique was applied effectively to onion samples from the farmer’s field.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"17 5","pages":"701 - 711"},"PeriodicalIF":2.6000,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle\",\"authors\":\"G. T. Deepa, Usha Jinendra, P. T. Goroji, M. C. Khetagoudar, Mahadev B. Chetti, Dinesh C. Bilehal\",\"doi\":\"10.1007/s12161-024-02598-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this research, a straightforward sample treatment for multiresidue pesticide evaluation of onion samples was developed using the solid-phase extraction/quick, easy, cheap, effective, rugged, and secure (SPE/QuEChERS) method. The suggested technique is based on acetonitrile liquid-liquid partitioning, then follows dispersive solid-phase extraction with ZrO<sub>2</sub> particles for extract purification. ZrO<sub>2</sub> is synthesized via co precipitation and analyzed via XRD, FTIR, and SEM. ZrO<sub>2</sub> has been demonstrated to be more effective than normal graphitized carbon black at eliminating pigment. Thirty-five pesticides from various chemical classes were examined using gas chromatography and tandem mass spectrometry (GC-MS/MS) to assess the outlined technique. Most analytes had recoveries in the range of 74–105%, with relative standard deviations of less than 14%. The linearity, precision, and accuracy of GC-MS/MS were adequate. The validated technique was applied effectively to onion samples from the farmer’s field.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"17 5\",\"pages\":\"701 - 711\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-03-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-024-02598-6\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-024-02598-6","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle
In this research, a straightforward sample treatment for multiresidue pesticide evaluation of onion samples was developed using the solid-phase extraction/quick, easy, cheap, effective, rugged, and secure (SPE/QuEChERS) method. The suggested technique is based on acetonitrile liquid-liquid partitioning, then follows dispersive solid-phase extraction with ZrO2 particles for extract purification. ZrO2 is synthesized via co precipitation and analyzed via XRD, FTIR, and SEM. ZrO2 has been demonstrated to be more effective than normal graphitized carbon black at eliminating pigment. Thirty-five pesticides from various chemical classes were examined using gas chromatography and tandem mass spectrometry (GC-MS/MS) to assess the outlined technique. Most analytes had recoveries in the range of 74–105%, with relative standard deviations of less than 14%. The linearity, precision, and accuracy of GC-MS/MS were adequate. The validated technique was applied effectively to onion samples from the farmer’s field.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.