Pulsed drip irrigation reduces sugarcane water consumption and improves growth, productivity, sugar and ethanol yields

The water deficit resulting from climate variations limits the profitability and sustainability of sugarcane fields, making water supply through irrigation necessary to sustain the potential production of sugarcane. However, the water used for irrigation purposes must be properly managed, ensuring the conservation of water resources and the reduction of costs with the use of inputs and energy. Pulsed drip irrigation aims to support irrigation management, improving the efficient use of water and mitigating the deleterious effects of water deficit. This study aims to evaluate the growth, productivity, and industrial yield of sugarcane cultivated under continuous and pulsed drip irrigation. A field experiment was conducted at the Experimental Sugarcane Station of Carpina, in Carpina in the State of Pernambuco, Northeast Brazil, from December 2020 to December 2021. The experimental arrangement was randomized blocks in a 2 x 5 factorial design, with two types of irrigation application (pulsed and continuous) and five irrigation levels (40, 60, 80, 100, and 120% of crop evapotranspiration – ETc), with four replications. Pulsed drip irrigation increased the yield of stalks (9%) and sugar (21%) in the sugarcane crop and ethanol (17%) derived from sugar in the juice. Pulsed drip irrigation, when compared to continuous irrigation, improved the performance of sugarcane, providing a reduction in water consumption and increasing growth, stalk yield, sugar and predicted ethanol yield. Thus, based on this study, pulse irrigation is an efficient approach to irrigation management, contributing to the stability of sugarcane production while conserving water relative to continuous irrigation.