预测面包麦粒主要品质参数的快速、非破坏性多元测试方法

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-02-26 DOI:10.1080/10942912.2024.2317732

Yadesa Abeshu, Cherinet Kasahun

引用次数: 0

摘要

几十年来，埃塞俄比亚一直在开展提高小麦产量和质量的研究。这涉及到根据农艺学和实验室数据对育种品系进行广泛的选择，这些数据来自埃塞俄比亚的一些小麦品种。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters

For decades researches have been conducted in Ethiopia to improve wheat productivity and quality. This involved extensive selection of breeding lines based on agronomic and laboratory data from num...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.