消费者价格评估策略:消费者价格感知中的内部参考、外部参考和价格形象

Ryan Hamilton
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引用次数: 0

摘要

消费者在评估给定价格时有几种可能使用的策略。研究表明,他们可以将观察到的价格与记忆中的内部参考价格(IRPs)进行比较。或者,消费者可以将价格与周围环境中的外部参考价格(ERP)进行比较。最后,消费者可能会使用卖方的价格形象(PI),即消费者对商店价格水平形成的整体印象,作为评估价格的启发式方法。本文简要回顾了以往有关这三种评估策略的研究,以及研究这些策略如何相互作用的工作。在前人研究的基础上,本文将这些见解归纳为一个框架,用以预测可能影响消费者使用这些策略的因素。该框架认为,价格评估策略的选择将基于IRP、ERP和PI的相对可得性和感知诊断性,以及消费者的动机和消费者正在做出的判断类型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumer price evaluation strategies: Internal references, external references, and price images in consumer price perception

Consumers have available to them several potential strategies they might use to evaluate a given price. Research suggests they might compare an observed price to internal reference prices (IRPs) drawn from memory. Alternatively, consumers might evaluate a price relative to external reference prices (ERPs) available in the immediate environment. Finally, a consumer might use the seller's price image (PI), the overall impression that consumers form of the price level of a store, as a heuristic to evaluate prices. This paper briefly reviews previous research on these three evaluation strategies, as well as work investigating how these strategies interact with each other. Building on previous work, these insights are organized into a framework for predicting the factors likely to influence consumers' use of each of these strategies. It is argued that the selection of a price evaluation strategy will be based on the relative accessibility and perceived diagnosticity of IRPs, ERPs, and PIs, as well as the consumers' motivations and type of judgment the consumers are making.

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