丛枝菌根通过协调鹰嘴豆(Cicer arietinum L.)的养分吸收和脯氨酸-谷胱甘肽水平,减少砷引起的氧化应激。

IF 2.4 4区 环境科学与生态学 Q2 ECOLOGY
Ecotoxicology Pub Date : 2024-03-01 Epub Date: 2024-02-26 DOI:10.1007/s10646-024-02739-x
Amandeep Cheema, Neera Garg
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引用次数: 0

摘要

砷(As)的积累会减少植物的养分供应,从而产生氧化应激。丛枝菌根(AM)共生可以通过提高富含硫(S)的多肽(谷胱甘肽- GSH)和低分子量含氮(N)渗透溶质(脯氨酸- Pro)的合成,赋予植物耐受金属的能力。因此,本研究调查了 3 种 AM 真菌(Rhizoglomus intraradices-Ri、Funneliformis mosseae -Fm 和 Claroideoglomus claroideum-Cc)在两种鹰嘴豆(Cicer arietinum)基因型(HC 3 和 C 235)中传授砷(砷酸盐-AsV-40,浓度为 60 毫克/千克-1;亚砷酸盐-AsIII,浓度为 5 毫克/千克-1 和 10 毫克/千克-1)耐受性的效率。砷对根的负面影响明显高于芽,这与前者活性氧(ROS)比例较高有关,其中 AsIII 的毒性高于 AsV。菌根共生通过增强土壤中的微生物酶活性(MEAs)为寄主植物提供必要的养分(P、N 和 S),从而克服了氧化应激,增加了 Pro 和 GSH 的合成,并在两种基因型中建立了氧化还原平衡。由于 HC 3 对三种 AM 物种的反应能力更强,因此其养分状况、Pro-GSH 水平和抗氧化防御之间的这种协调比 C 235 更强。然而,Ri 在诱导氧化还原平衡方面的作用最大,其次是 Fm 和 Cc,因为 Cicer arietinum-Ri 组合在增强抗氧化防御机制和建立与 Pro 合成之间的协调方面表现出最大的能力。因此,研究结果凸显了选择具有建立有效菌根共生关系能力的特定鹰嘴豆基因型的重要性,以赋予其抗砷胁迫能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Arbuscular mycorrhizae reduced arsenic induced oxidative stress by coordinating nutrient uptake and proline-glutathione levels in Cicer arietinum L. (chickpea).

Arbuscular mycorrhizae reduced arsenic induced oxidative stress by coordinating nutrient uptake and proline-glutathione levels in Cicer arietinum L. (chickpea).

Accumulation of Arsenic (As) generates oxidative stress by reducing nutrients availability in plants. Arbuscular mycorrhizal (AM) symbiosis can impart metalloid tolerance in plants by enhancing the synthesis of sulfur (S)-rich peptides (glutathione- GSH) and low-molecular-weight nitrogenous (N) osmolytes (proline- Pro). The present study, therefore investigated the efficiency of 3 AM fungal species (Rhizoglomus intraradices-Ri, Funneliformis mosseae -Fm and Claroideoglomus claroideum- Cc) in imparting As (arsenate-AsV -40 at 60 mg kg-1 and arsenite- AsIII at 5 and 10 mg kg-1) tolerance in two Cicer arietinum (chickpea) genotypes (HC 3 and C 235). As induced significantly higher negative impacts in roots than shoots, which was in accordance with proportionately higher reactive oxygen species (ROS) in the former, with AsIII more toxic than AsV. Mycorrhizal symbiosis overcame oxidative stress by providing the host plants with necessary nutrients (P, N, and S) through enhanced microbial enzyme activities (MEAs) in soil, which increased the synthesis of Pro and GSH and established a redox balance in the two genotypes. This coordination between nutrient status, Pro-GSH levels, and antioxidant defense was stronger in HC 3 than C 235 due to its higher responsiveness to the three AM species. However, Ri was most beneficial in inducing redox homeostasis, followed by Fm and Cc, since the Cicer arietinum-Ri combination displayed the maximum ability to boost antioxidant defense mechanisms and establish a coordination with Pro synthesis. Thus, the results highlighted the importance of selecting specific chickpea genotypes having an ability to establish effective mycorrhizal symbiosis for imparting As stress tolerance.

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来源期刊
Ecotoxicology
Ecotoxicology 环境科学-毒理学
CiteScore
5.30
自引率
3.70%
发文量
107
审稿时长
4.7 months
期刊介绍: Ecotoxicology is an international journal devoted to the publication of fundamental research on the effects of toxic chemicals on populations, communities and terrestrial, freshwater and marine ecosystems. It aims to elucidate mechanisms and processes whereby chemicals exert their effects on ecosystems and the impact caused at the population or community level. The journal is not biased with respect to taxon or biome, and papers that indicate possible new approaches to regulation and control of toxic chemicals and those aiding in formulating ways of conserving threatened species are particularly welcome. Studies on individuals should demonstrate linkage to population effects in clear and quantitative ways. Laboratory studies must show a clear linkage to specific field situations. The journal includes not only original research papers but technical notes and review articles, both invited and submitted. A strong, broadly based editorial board ensures as wide an international coverage as possible.
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