Sustainable poultry farming in developing nations: Exploring cassava waste utilization for enhanced poultry production and economic viability

In intensive poultry production, particularly in developing countries like Nigeria, addressing the issues of agricultural waste and feed costs for farmers is crucial. This study explores a solution by incorporating cassava waste into broiler chicken diets. The research examines its effects on economic factors, growth performance, carcass yield, and agricultural waste utilization over 8 weeks. Three hundred broiler chickens were divided into three groups: a control group without cassava waste and two treatment groups with 10% and 15% cassava waste inclusion. Results showed that a 10% inclusion improved key performance indicators such as weight gain, feed intake, feed conversion ratio, and carcass weight, while a 15% inclusion was less efficient than the control. Economically, diets with 10% and 15% cassava tuber waste were more cost-effective than the control, emphasizing the economic benefits of cassava-based diets for broiler chickens, and offering a sustainable, cost-efficient feeding option for poultry farmers.