对从坦桑尼亚南部高原地区姆贝亚地区转诊医院产前检查妇女身上分离出的致病性念珠菌中提取的蛋白酶和磷脂酶进行评估

Y. Chaula, JD Swilla, F. Lyatuu, L. A. Namkinga
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引用次数: 0

摘要

真菌是导致阴道感染的全球性原因,念珠菌性阴道炎主要发生在热带地区,包括撒哈拉以南非洲的大部分地区。在坦桑尼亚,基线研究确定了达累斯萨拉姆(Namkinga 等人,2005 年;Namkinga,2012 年)和姆万扎(Mushi 等人,2019 年)有症状和无症状孕妇中念珠菌的流行率。不过,目前还没有研究确定坦桑尼亚南部高原地区的念珠菌中存在上述酶。据报道,念珠菌的毒力和致病性有多种因素,其中包括产生胞外水解酶,特别是磷脂酶和蛋白酶。因此,本研究旨在调查从孕妇体内分离出的致病念珠菌体外产生磷脂酶和蛋白酶的情况。在姆贝亚地区转诊医院产前检查诊所采集的 280 份有症状和无症状孕妇样本中,采用了多种微生物学方法进行检测,如湿装片显微镜制备(悬滴)和革兰氏染色涂片显微镜检查、沙伯呋喃葡萄糖琼脂培养基和分生孢子增强培养基(玉米粉琼脂)培养、芽管试验、生化试验、糖发酵-同化试验和分子试验,以确定念珠菌属的特征。磷脂酶的产生是在蛋黄培养基中进行的,而蛋白酶的产生是在含有牛血清白蛋白的培养基中进行的。所有分析均以三重法进行。结果表明,在 280 个检测菌株中,155 个(74.3%)分离菌株的磷脂酶活性呈阳性,201 个(96.6%)分离菌株的蛋白酶活性呈阳性。白念珠菌是分离出的蛋白酶和磷脂酶 110(95.6%)阳性菌数最多的菌种,大多数白念珠菌菌株同时产生两种酶(磷脂酶和蛋白酶)。非白念珠菌分离株也能产生水解酶,因此,一旦出现有利条件,它们可能会造成感染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Proteinase and Phospholipases Enzymes Isolated from Pathogenic Candida species from Women Attending Antenatal Clinic at Mbeya Zonal Referral Hospital, Southern Highland Regions of Tanzania
Fungi are a global cause of vaginal infections, with vaginal candidiasis largely afflicting tropical regions including most parts of sub-Saharan Africa. In Tanzania, baseline studies have established the prevalence of Candida species among symptomatic and asymptomatic pregnant women in Dar es Salaam (Namkinga et al., 2005; Namkinga 2012) and in Mwanza (Mushi et al., 2019). However, no study that has been done to determine the above-mentioned enzymes form Candida species in Southern Highland Regions of Tanzania. Several factors have been reported to contribute to the virulence and pathogenicity of Candida, among others the production of extracellular hydrolytic enzymes, particularly phospholipase and proteinase. Therefore, this study was designed to investigate the in vitro production of phospholipases and proteinases enzymes from isolated pathogenic Candida spp from pregnant women.Of the 280 samples collected from symptomatic and asymptomatic pregnant women attending antenatal clinics at Mbeya Zonal Referral Hospital were tested for several microbiological methods such as the wet mount microscopic preparations (hanging drop) and the Gram stained smears for microscopy,  cultures on Sabouraud’s dextrose agar and on Conidia enhancing medium (Corn meal agar), germ tube test, biochemical tests, sugar fermentation-assimilation tests and molecular test to characterize Candida species.Phospholipase production was performed in egg yolk medium while the production of proteinase was done in a medium containing bovine serum albumin. All analyses were performed in triplicates. The results showed that; out of the 280 tested, 155 (74.3%) isolates were phospholipase positive while 201 (96.6%) were positive for proteinase activity. C. albicans was the species with the highest number of positive isolates for proteinase and phospholipase 110 (95.6%), and most strains of C. albicans produce both enzymes (phospholipases and proteinases). The non-albicans Candida isolates were also producers of hydrolytic enzymes that, consequently, might be able to cause infections as favorable conditions arises.
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