食源性疾病对儿童的临床和实验室影响。

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Foodborne pathogens and disease Pub Date : 2024-06-01 Epub Date: 2024-02-21 DOI:10.1089/fpd.2023.0142
Yusuf Deniz, Sadrettin Ekmen, Erkan Dogan, Seyda Ozden Calıs
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引用次数: 0

摘要

据世界卫生组织估计,31 种食源性病原体每年导致 6 亿例疾病。本研究在土耳其的一家儿科急诊室进行,探讨了该国对儿科食源性疾病(FD)的有限研究,揭示了巨大的知识差距。在对17091例儿科病例进行分析后,发现了106例食源性疾病病例,主要是男孩(94.3%),平均年龄为(7.65 ± 6.51)岁。值得注意的是,没有患者需要入住儿科重症监护室,也没有死亡记录。低钠血症是小儿 FD 中最常见的电解质紊乱,而高钾血症在 5 岁以下儿童中尤为明显。这项研究强调了 5 岁以下儿童电解质紊乱的严重性,这反映在较长的住院时间上,突出表明迫切需要对小儿电解质紊乱采取有针对性的干预措施和改进检测方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Clinical and Laboratory Effects of Foodborne Illness in Children.

The World Health Organization estimates that 31 foodborne pathogen account for 600 million cases of illness annually. This study, conducted in a pediatric emergency department in Turkey, addresses the limited research on pediatric foodborne diseases (FD) in the country, exposing a significant knowledge gap. Analyzing 17,091 pediatric cases, 106 FD cases were identified, predominantly affecting boys (94.3%) with an average age of 7.65 ± 6.51 years. Remarkably, no patients required pediatric intensive care admission, and no mortalities were recorded. Hyponatremia emerged as a prevalent electrolyte disorder in pediatric FD, while hyperkalemia was notably observed in children under 5. The study emphasizes the severity of FD in children under 5, reflected in longer hospital stays, underscoring the urgent need for targeted interventions and improved detection methods in pediatric FD.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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