Fernanda de Andrade Ribeiro, Giana Blume Corssac, Sergio Francisco Schwarz, Adriana Corsetti, Ionara Rodrigues Siqueira
{"title":"致编辑的信:菠萝汁是治疗牙科手术后的潜在功能性食品。","authors":"Fernanda de Andrade Ribeiro, Giana Blume Corssac, Sergio Francisco Schwarz, Adriana Corsetti, Ionara Rodrigues Siqueira","doi":"10.1089/jmf.2023.0194","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"<i>Letter to the Editor:</i> Pineapple Juice As a Potential Functional Food in Management of Postoperative Dental Surgery.\",\"authors\":\"Fernanda de Andrade Ribeiro, Giana Blume Corssac, Sergio Francisco Schwarz, Adriana Corsetti, Ionara Rodrigues Siqueira\",\"doi\":\"10.1089/jmf.2023.0194\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16440,\"journal\":{\"name\":\"Journal of medicinal food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of medicinal food\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1089/jmf.2023.0194\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/jmf.2023.0194","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.