在 Sprague-Dawley 大鼠体内单次静脉注射咖啡因的呼吸安全药理测试

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2024-03-01 Epub Date: 2024-02-19 DOI:10.1089/jmf.2023.K.0264
Sung-Hyun Cho, Miae Doo, Jong-Choon Kim, Jung-Heun Ha
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引用次数: 0

摘要

随着咖啡因消费量的不断增加,其正面和负面影响也逐渐显现出来。咖啡因会直接影响心血管系统,包括心脏功能和心率。因此,了解当前的呼吸安全药理反应至关重要。为了阐明咖啡因的呼吸安全药理学特征,我们给 6 周龄的雄性 Sprague-Dawley 大鼠静脉注射了剂量为 0、2、6 和 20 毫克/千克的咖啡因。随后测量呼吸频率、潮气量和每分钟呼吸量。在这项研究中,我们观察到静脉注射超过 6 毫克/千克剂量的咖啡因后,呼吸频率和分钟容量显著增加,但潮气量明显减少。我们收集的数据可作为今后咖啡因研究的宝贵基础科学信息,包括吸收、分布、代谢、排泄和药理核心电池实验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Respiratory Safety Pharmacological Testing with Single Intravenous Administration of Caffeine in Sprague-Dawley Rats.

As caffeine consumption continues to increase, both positive and negative effects are becoming evident. Caffeine directly affects the cardiovascular system, including heart function and rate. Thus, understanding the current respiratory safety pharmacological responses is of utmost importance. To elucidate the respiratory safety pharmacological characteristics of caffeine, male Sprague-Dawley rats, aged 6 weeks, were intravenously administered doses of 0, 2, 6, and 20 mg/kg of caffeine. Respiratory rate, tidal volume, and minute volume were subsequently measured. In this study, we observed a significant increase in respiratory rate and minute volume, but a remarkable reduction in tidal volume following the intravenous administration of caffeine at doses exceeding 6 mg/kg. These changes were evident within the timeframe of 0.25 to 1.5 h. The data we have collected can serve as valuable foundational scientific information for future research on caffeine, encompassing absorption, distribution, metabolism, excretion, and pharmacological core-battery experiments.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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