Aleksandra Sentkowska, Violeta Ivanova-Petropulos, Krystyna Pyrzynska
{"title":"如何从植物材料中提取更多的酚类化合物？","authors":"Aleksandra Sentkowska, Violeta Ivanova-Petropulos, Krystyna Pyrzynska","doi":"10.1007/s12161-024-02594-w","DOIUrl":null,"url":null,"abstract":"<div><p>Polyphenols are a large group of compounds of natural origin, known for their health-promoting effects on the human body. In plant materials, they can be present in the form of glycosides or aglycones, to a different extent bounded to the sample matrix. Their distribution in different parts of the plant may also vary. The extraction process is one of the most important and difficult stages of sample preparation for the analysis of polyphenol compounds. The main goal is to choose the right extraction method to isolate polyphenols from plant samples with the highest possible efficiency and in unchanged forms. This review summarizes some aspects of different extraction methods for phenolic compounds proposed in the last 5 years. Efforts were made to look critically at each of the described extraction methodologies.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"17 4","pages":"594 - 610"},"PeriodicalIF":2.6000,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials\",\"authors\":\"Aleksandra Sentkowska, Violeta Ivanova-Petropulos, Krystyna Pyrzynska\",\"doi\":\"10.1007/s12161-024-02594-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Polyphenols are a large group of compounds of natural origin, known for their health-promoting effects on the human body. In plant materials, they can be present in the form of glycosides or aglycones, to a different extent bounded to the sample matrix. Their distribution in different parts of the plant may also vary. The extraction process is one of the most important and difficult stages of sample preparation for the analysis of polyphenol compounds. The main goal is to choose the right extraction method to isolate polyphenols from plant samples with the highest possible efficiency and in unchanged forms. This review summarizes some aspects of different extraction methods for phenolic compounds proposed in the last 5 years. Efforts were made to look critically at each of the described extraction methodologies.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"17 4\",\"pages\":\"594 - 610\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-02-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-024-02594-w\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-024-02594-w","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Polyphenols are a large group of compounds of natural origin, known for their health-promoting effects on the human body. In plant materials, they can be present in the form of glycosides or aglycones, to a different extent bounded to the sample matrix. Their distribution in different parts of the plant may also vary. The extraction process is one of the most important and difficult stages of sample preparation for the analysis of polyphenol compounds. The main goal is to choose the right extraction method to isolate polyphenols from plant samples with the highest possible efficiency and in unchanged forms. This review summarizes some aspects of different extraction methods for phenolic compounds proposed in the last 5 years. Efforts were made to look critically at each of the described extraction methodologies.
期刊介绍：
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
