Yilun Huang, Yuwei Liu, Wenting Liu, Huiyu Hu, Daoxue Zhou, Xiaoxiang Peng, Chang Li, Yi Chen, Qiang Yu, Yuting Wang
{"title":"EGCG 和壳聚糖或海藻酸钠对饼干中 5-羟甲基糠醛 (HMF) 生成的协同抑制作用","authors":"Yilun Huang, Yuwei Liu, Wenting Liu, Huiyu Hu, Daoxue Zhou, Xiaoxiang Peng, Chang Li, Yi Chen, Qiang Yu, Yuting Wang","doi":"10.1016/j.fbio.2024.103695","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"9 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural (HMF) formation in biscuits\",\"authors\":\"Yilun Huang, Yuwei Liu, Wenting Liu, Huiyu Hu, Daoxue Zhou, Xiaoxiang Peng, Chang Li, Yi Chen, Qiang Yu, Yuting Wang\",\"doi\":\"10.1016/j.fbio.2024.103695\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502484,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"9 7\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.fbio.2024.103695\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fbio.2024.103695","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0