S. Katna, Arvind Kumar, T. Banshtu, N. Devi, Shubhra Singh, Hema Prasad
{"title":"辣椒和青椒这两种茄科蔬菜中四烯丙环唑的消散动力学、持久性和膳食风险评估","authors":"S. Katna, Arvind Kumar, T. Banshtu, N. Devi, Shubhra Singh, Hema Prasad","doi":"10.1002/sscp.202300121","DOIUrl":null,"url":null,"abstract":"The study was carried out to determine the dissipation kinetics, persistence, and dietary risk assessment of tetraniliprole. Three applications of tetraniliprole were given at 50.00 g a.i./hac (X) and 62.50 g a.i/hac (1.25X) on chilli and brinjal at the fruiting stage. The recoveries in all the matrices were within the acceptable range of 70%–120%. The initial residues of tetraniliprole on chilli fruits were 0.379 and 0.593 μg/g and on brinjal fruits, the residues were 0.559 and 0.916 μg/g at 50.00 and 62.50 g a.i./ha, respectively. In red chilli, chilli field soil, and brinjal field soil the residues were below the limit of quantitation. The tetraniliprole follows first‐order dissipation kinetics with the half‐life (RL50) 1.58 and 1.99 days in chilli and 1.42 and 1.79 days in brinjal at X and 1.25X doses. In chilli, 9.89 and 12.11 days whereas, in brinjal, 10.75 and 13.25 days were recommended for harvesting the crops after the last application of tetraniliprole at X and 1.25 X doses, respectively. The hazard quotient values in chilli and brinjal for both males and females were below 1 indicating that the use of tetraniliprole does not cause any health risk to the consumers.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"39 6","pages":""},"PeriodicalIF":16.4000,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dissipation kinetics, persistence, and dietary risk assessment of tetraniliprole in two solanaceous vegetables, chilli and brinjal\",\"authors\":\"S. Katna, Arvind Kumar, T. Banshtu, N. Devi, Shubhra Singh, Hema Prasad\",\"doi\":\"10.1002/sscp.202300121\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study was carried out to determine the dissipation kinetics, persistence, and dietary risk assessment of tetraniliprole. Three applications of tetraniliprole were given at 50.00 g a.i./hac (X) and 62.50 g a.i/hac (1.25X) on chilli and brinjal at the fruiting stage. The recoveries in all the matrices were within the acceptable range of 70%–120%. The initial residues of tetraniliprole on chilli fruits were 0.379 and 0.593 μg/g and on brinjal fruits, the residues were 0.559 and 0.916 μg/g at 50.00 and 62.50 g a.i./ha, respectively. In red chilli, chilli field soil, and brinjal field soil the residues were below the limit of quantitation. The tetraniliprole follows first‐order dissipation kinetics with the half‐life (RL50) 1.58 and 1.99 days in chilli and 1.42 and 1.79 days in brinjal at X and 1.25X doses. In chilli, 9.89 and 12.11 days whereas, in brinjal, 10.75 and 13.25 days were recommended for harvesting the crops after the last application of tetraniliprole at X and 1.25 X doses, respectively. The hazard quotient values in chilli and brinjal for both males and females were below 1 indicating that the use of tetraniliprole does not cause any health risk to the consumers.\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":\"39 6\",\"pages\":\"\"},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2024-02-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/sscp.202300121\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/sscp.202300121","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Dissipation kinetics, persistence, and dietary risk assessment of tetraniliprole in two solanaceous vegetables, chilli and brinjal
The study was carried out to determine the dissipation kinetics, persistence, and dietary risk assessment of tetraniliprole. Three applications of tetraniliprole were given at 50.00 g a.i./hac (X) and 62.50 g a.i/hac (1.25X) on chilli and brinjal at the fruiting stage. The recoveries in all the matrices were within the acceptable range of 70%–120%. The initial residues of tetraniliprole on chilli fruits were 0.379 and 0.593 μg/g and on brinjal fruits, the residues were 0.559 and 0.916 μg/g at 50.00 and 62.50 g a.i./ha, respectively. In red chilli, chilli field soil, and brinjal field soil the residues were below the limit of quantitation. The tetraniliprole follows first‐order dissipation kinetics with the half‐life (RL50) 1.58 and 1.99 days in chilli and 1.42 and 1.79 days in brinjal at X and 1.25X doses. In chilli, 9.89 and 12.11 days whereas, in brinjal, 10.75 and 13.25 days were recommended for harvesting the crops after the last application of tetraniliprole at X and 1.25 X doses, respectively. The hazard quotient values in chilli and brinjal for both males and females were below 1 indicating that the use of tetraniliprole does not cause any health risk to the consumers.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.