生长在尼泊尔的 Schima wallichii 的植物化学分析、抗氧化、抗菌和毒性研究

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-02-04 DOI:10.1080/10942912.2024.2304267

Deepa Shrestha, Akash Budha Magar, Sangita Pakka, Khaga Raj Sharma

引用次数: 0

摘要

本研究的重点是对生长在尼泊尔古尔米（Gulmi）的Schima wallichii树皮和树叶提取物进行定性和定量的植物化学和生物分析。研究人员使用...

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Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal

The present study focuses on qualitative and quantitative phytochemical and biological analysis in bark and leaf extracts of Schima wallichii growing in Gulmi, Nepal. TPC and TFC were measured usin...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.