追踪印度市场上包装大米和食品样本中的转基因大米成分:一项合规性试点研究

IF 3 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL
Uma Bharti, Priyanshi Gaur, Kushaldeep Kaur, Monika Singh
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引用次数: 0

摘要

目的 许多国家已批准包括水稻在内的 20 多种转基因粮食作物。印度尚未批准转基因大米及其衍生产品,因此它们在印度被视为未经批准的转基因生物(GMOs)。因此,跟踪市场上含有大米的食品是否不含转基因生物非常重要。方法采用聚合酶链式反应(PCR)检测法,针对菜花花叶病毒 35 S 启动子(P-35 S)、罂粟碱合成酶终止子(T-nos)、膦丝菌素-N-乙酰转移酶(pat)和 cry1Ac 基因,对 30 个包装米粒样本和含有大米成分的加工食品的转基因状态进行检测,该检测法可涵盖对全球批准的所有转基因大米事件的筛查。结果根据结果,所检测的样本中没有发现 P-35S、T-nos、pat 和 cry1Ac 基因呈阳性。作为监管要求的一部分,可进一步开展此类研究,以检测从批准相关谷物作物基因改造事件的国家进口的食品中是否含有从大米以外的谷物中提取的基因改造成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance

Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance

Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance

Purpose

More than 20 genetically modified (GM) food crops including rice have been approved in many countries. GM rice and derived products have not yet been approved in India so they are considered as unauthorized genetically modified organisms (GMOs) in the country. Therefore it is important to track whether the rice containing food items, available in the marketplace are GMO-free.

Methods

A pilot study was conducted to check the GM status of 30 samples of packed rice grains and processed food products with rice as an ingredient, using polymerase chain reaction (PCR) assays targeting Cauliflower Mosaic Virus 35 S promoter (P-35 S), nopaline synthase terminator (T-nos), phosphinothricin-N-acetyltransferase (pat) and cry1Ac gene, which could cover screening for all the globally approved GM rice events.

Results

Based on the results, none of the samples tested were found positive for P-35 S, T-nos, pat and cry1Ac.

Conclusion

The unauthorized presence of GM rice ingredients was not detected in the samples tested. Such studies may further be conducted for the testing of GM ingredients derived from cereals other than rice in the food products imported from the country where GM events of respective cereal crop are approved, as a part of regulatory requirement.

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来源期刊
Journal of Environmental Health Science and Engineering
Journal of Environmental Health Science and Engineering ENGINEERING, ENVIRONMENTAL-ENVIRONMENTAL SCIENCES
CiteScore
7.50
自引率
2.90%
发文量
81
期刊介绍: Journal of Environmental Health Science & Engineering is a peer-reviewed journal presenting timely research on all aspects of environmental health science, engineering and management. A broad outline of the journal''s scope includes: -Water pollution and treatment -Wastewater treatment and reuse -Air control -Soil remediation -Noise and radiation control -Environmental biotechnology and nanotechnology -Food safety and hygiene
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