Uma Bharti, Priyanshi Gaur, Kushaldeep Kaur, Monika Singh
{"title":"追踪印度市场上包装大米和食品样本中的转基因大米成分:一项合规性试点研究","authors":"Uma Bharti, Priyanshi Gaur, Kushaldeep Kaur, Monika Singh","doi":"10.1007/s40201-024-00892-3","DOIUrl":null,"url":null,"abstract":"<div><h3>Purpose</h3><p>More than 20 genetically modified (GM) food crops including rice have been approved in many countries. GM rice and derived products have not yet been approved in India so they are considered as unauthorized genetically modified organisms (GMOs) in the country. Therefore it is important to track whether the rice containing food items, available in the marketplace are GMO-free.</p><h3>Methods</h3><p>A pilot study was conducted to check the GM status of 30 samples of packed rice grains and processed food products with rice as an ingredient, using polymerase chain reaction (PCR) assays targeting <i>Cauliflower Mosaic Virus</i> 35 S promoter (<i>P-35 S</i>), nopaline synthase terminator (<i>T-nos</i>), phosphinothricin-N-acetyltransferase (<i>pat</i>) and <i>cry1Ac</i> gene, which could cover screening for all the globally approved GM rice events.</p><h3>Results</h3><p>Based on the results, none of the samples tested were found positive for <i>P-35 S</i>, <i>T-nos</i>, <i>pat</i> and <i>cry1Ac</i>.</p><h3>Conclusion</h3><p>The unauthorized presence of GM rice ingredients was not detected in the samples tested. Such studies may further be conducted for the testing of GM ingredients derived from cereals other than rice in the food products imported from the country where GM events of respective cereal crop are approved, as a part of regulatory requirement.</p></div>","PeriodicalId":628,"journal":{"name":"Journal of Environmental Health Science and Engineering","volume":"22 1","pages":"263 - 269"},"PeriodicalIF":3.0000,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance\",\"authors\":\"Uma Bharti, Priyanshi Gaur, Kushaldeep Kaur, Monika Singh\",\"doi\":\"10.1007/s40201-024-00892-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Purpose</h3><p>More than 20 genetically modified (GM) food crops including rice have been approved in many countries. GM rice and derived products have not yet been approved in India so they are considered as unauthorized genetically modified organisms (GMOs) in the country. Therefore it is important to track whether the rice containing food items, available in the marketplace are GMO-free.</p><h3>Methods</h3><p>A pilot study was conducted to check the GM status of 30 samples of packed rice grains and processed food products with rice as an ingredient, using polymerase chain reaction (PCR) assays targeting <i>Cauliflower Mosaic Virus</i> 35 S promoter (<i>P-35 S</i>), nopaline synthase terminator (<i>T-nos</i>), phosphinothricin-N-acetyltransferase (<i>pat</i>) and <i>cry1Ac</i> gene, which could cover screening for all the globally approved GM rice events.</p><h3>Results</h3><p>Based on the results, none of the samples tested were found positive for <i>P-35 S</i>, <i>T-nos</i>, <i>pat</i> and <i>cry1Ac</i>.</p><h3>Conclusion</h3><p>The unauthorized presence of GM rice ingredients was not detected in the samples tested. Such studies may further be conducted for the testing of GM ingredients derived from cereals other than rice in the food products imported from the country where GM events of respective cereal crop are approved, as a part of regulatory requirement.</p></div>\",\"PeriodicalId\":628,\"journal\":{\"name\":\"Journal of Environmental Health Science and Engineering\",\"volume\":\"22 1\",\"pages\":\"263 - 269\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2024-02-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Environmental Health Science and Engineering\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s40201-024-00892-3\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, ENVIRONMENTAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Environmental Health Science and Engineering","FirstCategoryId":"93","ListUrlMain":"https://link.springer.com/article/10.1007/s40201-024-00892-3","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, ENVIRONMENTAL","Score":null,"Total":0}
Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance
Purpose
More than 20 genetically modified (GM) food crops including rice have been approved in many countries. GM rice and derived products have not yet been approved in India so they are considered as unauthorized genetically modified organisms (GMOs) in the country. Therefore it is important to track whether the rice containing food items, available in the marketplace are GMO-free.
Methods
A pilot study was conducted to check the GM status of 30 samples of packed rice grains and processed food products with rice as an ingredient, using polymerase chain reaction (PCR) assays targeting Cauliflower Mosaic Virus 35 S promoter (P-35 S), nopaline synthase terminator (T-nos), phosphinothricin-N-acetyltransferase (pat) and cry1Ac gene, which could cover screening for all the globally approved GM rice events.
Results
Based on the results, none of the samples tested were found positive for P-35 S, T-nos, pat and cry1Ac.
Conclusion
The unauthorized presence of GM rice ingredients was not detected in the samples tested. Such studies may further be conducted for the testing of GM ingredients derived from cereals other than rice in the food products imported from the country where GM events of respective cereal crop are approved, as a part of regulatory requirement.
期刊介绍:
Journal of Environmental Health Science & Engineering is a peer-reviewed journal presenting timely research on all aspects of environmental health science, engineering and management.
A broad outline of the journal''s scope includes:
-Water pollution and treatment
-Wastewater treatment and reuse
-Air control
-Soil remediation
-Noise and radiation control
-Environmental biotechnology and nanotechnology
-Food safety and hygiene