BLSENet:基于注意机制和特征融合策略的新型轻量级双线性卷积神经网络,用于苹果叶病分类

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Tianyu Fang, Jialin Zhang, Dawei Qi, Mingyu Gao
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引用次数: 0

摘要

准确识别苹果叶病对提高苹果产量意义重大。苹果叶病图像的病斑面积小,易受背景干扰,容易导致识别准确率低。为解决这一问题,本文设计了一种基于注意力机制的轻量级双线性卷积神经网络(CNN)模型,命名为 BLSENet。该模型由两个子网络组成,每个子网络都嵌入了一个挤压激励(SE)模块。利用两个子网络的特征提取能力,结合双线性特征 CONCAT 运算,得到图像的多尺度特征。与未经改进的 LeNet-5 模型(84.63%)相比,BLSENet 在测试集中的准确率更高,这表明 SE 模块和双线性特征融合对模型的性能有积极影响,BLSENet 已具备识别苹果叶病的能力。该模型达到了预期目标,可为苹果病害图像的准确识别和实时监测提供技术支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification

Accurate identification of apple leaf diseases is of great significance for improving apple yield. The lesion area of the apple leaf disease image is small and vulnerable to background interference, which easily leads to low recognition accuracy. To solve this problem, a lightweight bilinear convolutional neural network (CNN) model named BLSENet based on attention mechanism is designed. The model consists of two subnetworks, and each subnetwork is embedded with a Squeeze-and-Excitation (SE) module. By using the feature extraction ability of the two subnetworks and combining the bilinear feature CONCAT operation, the multiscale features of the image are obtained. Compared with the unimproved model LeNet-5 (84.63%), BLSENet has higher accuracy in the test set, which indicates that SE module and bilinear feature fusion have a positive effect on the performance of the model, and BLSENet has the ability to identify apple leaf diseases. The model has achieved the expected goal and can provide technical support for accurate identification and real-time monitoring of apple disease images.

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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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