营养对炎症性肠病的预防和治疗潜力：叙述性综述。

IF 3.2 3区医学 Q2 NUTRITION & DIETETICS

Journal of Parenteral and Enteral Nutrition Pub Date : 2024-02-15 DOI:10.1002/jpen.2606

Berkeley N. Limketkai MD, PhD, Sameeha Rau MD, Christina Fasulo MS, RD

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引用次数: 0

摘要

饮食对肠道微生物组和代谢组有很大的影响，反过来又影响炎症性肠病（IBD）患者的肠道炎症。除了炎症和营养不良之外，饮食与胃肠道系统的直接相互作用也会引发或减轻一系列非特异性胃肠道症状。鉴于饮食对炎症和症状的多方面影响，人们一直在研究营养在预防和治疗 IBD 中的潜在作用。本综述介绍了流行病学、观察性队列和临床试验证据，这些证据是我们目前了解营养对预防和治疗 IBD 的基础。

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Preventative and therapeutic potential of nutrition for inflammatory bowel diseases: A narrative review

Diet strongly shapes the gut microbiome and metabolome, which in turn influence intestinal inflammation in patients with inflammatory bowel disease (IBD). Separate from inflammation and malnutrition, diet's direct interactions with the gastrointestinal system can also provoke or attenuate a host of nonspecific gastrointestinal symptoms. Given these multifaceted effects of diet on inflammation and symptoms, nutrition has been investigated for its potential roles in the prevention and treatment of IBD. This review presents epidemiological, observational cohort, and clinical trial evidence that underlie our current understanding of nutrition for prevention and treatment of IBD.

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来源期刊

Journal of Parenteral and Enteral Nutrition 医学-营养学

CiteScore

7.80

自引率

8.80%

发文量

161

审稿时长

6-12 weeks

期刊介绍： The Journal of Parenteral and Enteral Nutrition (JPEN) is the premier scientific journal of nutrition and metabolic support. It publishes original peer-reviewed studies that define the cutting edge of basic and clinical research in the field. It explores the science of optimizing the care of patients receiving enteral or IV therapies. Also included: reviews, techniques, brief reports, case reports, and abstracts.