设计具有新功能的生物催化剂的策略。

IF 39 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Elizabeth L. Bell, Amy E. Hutton, Ashleigh J. Burke, Adam O’Connell, Amber Barry, Elaine O’Reilly and Anthony P. Green
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引用次数: 0

摘要

对天然酶进行工程改造后,出现了多种生物催化剂,可用于多种化学品和药品的可持续生产。然而,在许多重要的化学转化过程中,并没有已知的酶可以作为生物催化剂开发的起始模板。这些局限性促使人们努力在蛋白质中构建全新的催化位点,以产生功能超越自然界的酶。这种自下而上的酶开发方法还能揭示高效蛋白质催化分子起源的新的基本观点。在这篇教程综述中,我们将探讨设计新蛋白质催化剂的不同策略。我们将通过一些关键实例来说明这些方法,这些实例展示了如何通过实验蛋白质工程和/或计算设计来开发出高水平和高选择性的生物催化剂。鉴于该领域的快速发展,我们乐观地认为,设计酶将在未来几年开始作为工业生物催化剂发挥越来越重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Strategies for designing biocatalysts with new functions

Strategies for designing biocatalysts with new functions

Strategies for designing biocatalysts with new functions

The engineering of natural enzymes has led to the availability of a broad range of biocatalysts that can be used for the sustainable manufacturing of a variety of chemicals and pharmaceuticals. However, for many important chemical transformations there are no known enzymes that can serve as starting templates for biocatalyst development. These limitations have fuelled efforts to build entirely new catalytic sites into proteins in order to generate enzymes with functions beyond those found in Nature. This bottom-up approach to enzyme development can also reveal new fundamental insights into the molecular origins of efficient protein catalysis. In this tutorial review, we will survey the different strategies that have been explored for designing new protein catalysts. These methods will be illustrated through key selected examples, which demonstrate how highly proficient and selective biocatalysts can be developed through experimental protein engineering and/or computational design. Given the rapid pace of development in the field, we are optimistic that designer enzymes will begin to play an increasingly prominent role as industrial biocatalysts in the coming years.

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来源期刊
Chemical Society Reviews
Chemical Society Reviews 化学-化学综合
CiteScore
80.80
自引率
1.10%
发文量
345
审稿时长
6.0 months
期刊介绍: Chemical Society Reviews is published by: Royal Society of Chemistry. Focus: Review articles on topics of current interest in chemistry; Predecessors: Quarterly Reviews, Chemical Society (1947–1971); Current title: Since 1971; Impact factor: 60.615 (2021); Themed issues: Occasional themed issues on new and emerging areas of research in the chemical sciences
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