Han-Na Cho, Minji Shin, Ikhyeong Lee, Haeun Ryoo, Bharat Sharma Acharya, Jae-Hyuk Park, Yong Hwa Cheong, Ju-Sik Cho, Se-Won Kang
下载PDF
{"title":"更正:水涝条件下生物炭和堆肥对玉米产量和温室气体排放的影响","authors":"Han-Na Cho, Minji Shin, Ikhyeong Lee, Haeun Ryoo, Bharat Sharma Acharya, Jae-Hyuk Park, Yong Hwa Cheong, Ju-Sik Cho, Se-Won Kang","doi":"10.1186/s13765-024-00868-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":467,"journal":{"name":"Applied Biological Chemistry","volume":"67 1","pages":""},"PeriodicalIF":2.3000,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://applbiolchem.springeropen.com/counter/pdf/10.1186/s13765-024-00868-9","citationCount":"0","resultStr":"{\"title\":\"Correction: Impact of biochar and compost amendment on corn yield and greenhouse gas emissions under waterlogged conditions\",\"authors\":\"Han-Na Cho, Minji Shin, Ikhyeong Lee, Haeun Ryoo, Bharat Sharma Acharya, Jae-Hyuk Park, Yong Hwa Cheong, Ju-Sik Cho, Se-Won Kang\",\"doi\":\"10.1186/s13765-024-00868-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":467,\"journal\":{\"name\":\"Applied Biological Chemistry\",\"volume\":\"67 1\",\"pages\":\"\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2024-02-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://applbiolchem.springeropen.com/counter/pdf/10.1186/s13765-024-00868-9\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied Biological Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1186/s13765-024-00868-9\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Biological Chemistry","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1186/s13765-024-00868-9","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
引用
批量引用