Andreja Speh, Nicola Maria Payton, Milica G Kramberger, Giulia Grande, Chengxuan Qiu, Bengt Winblad, Laura Fratiglioni, Lars Bäckman, Erika J Laukka
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Preclinical dementia was defined as being dementia-free at baseline and diagnosed with dementia during follow-up. Level and change in cognitive performance as a function of LS7 category (poor vs. intermediate to optimal) and future dementia status were estimated using linear mixed-effect models.</p><p><strong>Results: </strong>Participants who later developed dementia had, on average, a poorer LS7 score compared to those who remained dementia-free. For individuals aged 60-72 years, poor diet was associated with accelerated decline in perceptual speed (β = -0.05, 95% CI [-0.08, -0.02]), and a poor glucose score was associated with faster rates of verbal fluency (β = -0.019, 95% CI [-0.09, -0.01]) and global cognitive (β = -0.028, 95% CI [-0.06, 0.00]) decline in the preclinical dementia group.</p><p><strong>Conclusions: </strong>VRFs exacerbate rate of cognitive decline in the years preceding a dementia diagnosis. This effect was most pronounced in young-old age and primarily driven by diet and glucose. The effect of VRFs may be especially detrimental for cognitive decline trajectories of individuals with impending dementia. (PsycInfo Database Record (c) 2024 APA, all rights reserved).</p>","PeriodicalId":19205,"journal":{"name":"Neuropsychology","volume":" ","pages":"211-222"},"PeriodicalIF":2.6000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cardiovascular health and rate of cognitive decline in preclinical dementia: A 12-year population-based study.\",\"authors\":\"Andreja Speh, Nicola Maria Payton, Milica G Kramberger, Giulia Grande, Chengxuan Qiu, Bengt Winblad, Laura Fratiglioni, Lars Bäckman, Erika J Laukka\",\"doi\":\"10.1037/neu0000925\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>We investigated whether vascular risk factors (VRFs), assessed with Life's Simple 7 (LS7), are associated with the rate of cognitive decline in the years preceding a dementia diagnosis.</p><p><strong>Method: </strong>This study included 1,449 stroke-free participants aged ≥60 years from the Swedish National Study on Aging and Care in Kungsholmen, who underwent repeated neuropsychological testing (episodic memory, semantic memory, verbal fluency, perceptual speed) across 12 years. 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For individuals aged 60-72 years, poor diet was associated with accelerated decline in perceptual speed (β = -0.05, 95% CI [-0.08, -0.02]), and a poor glucose score was associated with faster rates of verbal fluency (β = -0.019, 95% CI [-0.09, -0.01]) and global cognitive (β = -0.028, 95% CI [-0.06, 0.00]) decline in the preclinical dementia group.</p><p><strong>Conclusions: </strong>VRFs exacerbate rate of cognitive decline in the years preceding a dementia diagnosis. This effect was most pronounced in young-old age and primarily driven by diet and glucose. The effect of VRFs may be especially detrimental for cognitive decline trajectories of individuals with impending dementia. 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引用次数: 0
摘要
目的我们通过 "生活简单 7"(LS7)评估了血管风险因素(VRFs),并研究了这些因素是否与痴呆症诊断前几年的认知能力下降率有关:这项研究纳入了 1,449 名年龄≥60 岁的无中风参与者,他们来自瑞典 Kungsholmen 的国家老龄化与护理研究,在 12 年中反复接受了神经心理学测试(外显记忆、语义记忆、语言流畅性、感知速度)。基线评估的 LS7 评分包括吸烟、饮食、体力活动、体重指数、血浆葡萄糖、总胆固醇和血压。临床前痴呆症的定义是基线时无痴呆症,但在随访期间被诊断为痴呆症。使用线性混合效应模型估算了认知能力水平和变化与LS7类别(差与中到最佳)和未来痴呆状态的函数关系:结果:与未患痴呆症的参与者相比,后来患上痴呆症的参与者的 LS7 平均得分较低。对于 60-72 岁的人来说,不良饮食与感知速度的加速下降有关(β = -0.05,95% CI [-0.08,-0.02]),而不良葡萄糖评分与临床前痴呆组言语流畅性(β = -0.019,95% CI [-0.09,-0.01])和整体认知能力(β = -0.028,95% CI [-0.06,0.00])的加速下降有关:VRFs会加剧痴呆诊断前几年的认知能力下降率。这种影响在年轻时最为明显,主要受饮食和葡萄糖的影响。VRFs的影响可能对即将患痴呆症的人的认知能力下降轨迹尤为不利。(PsycInfo Database Record (c) 2024 APA,版权所有)。
Cardiovascular health and rate of cognitive decline in preclinical dementia: A 12-year population-based study.
Objective: We investigated whether vascular risk factors (VRFs), assessed with Life's Simple 7 (LS7), are associated with the rate of cognitive decline in the years preceding a dementia diagnosis.
Method: This study included 1,449 stroke-free participants aged ≥60 years from the Swedish National Study on Aging and Care in Kungsholmen, who underwent repeated neuropsychological testing (episodic memory, semantic memory, verbal fluency, perceptual speed) across 12 years. The LS7 score, assessed at baseline, included smoking, diet, physical activity, body mass index, plasma glucose, total cholesterol, and blood pressure. Preclinical dementia was defined as being dementia-free at baseline and diagnosed with dementia during follow-up. Level and change in cognitive performance as a function of LS7 category (poor vs. intermediate to optimal) and future dementia status were estimated using linear mixed-effect models.
Results: Participants who later developed dementia had, on average, a poorer LS7 score compared to those who remained dementia-free. For individuals aged 60-72 years, poor diet was associated with accelerated decline in perceptual speed (β = -0.05, 95% CI [-0.08, -0.02]), and a poor glucose score was associated with faster rates of verbal fluency (β = -0.019, 95% CI [-0.09, -0.01]) and global cognitive (β = -0.028, 95% CI [-0.06, 0.00]) decline in the preclinical dementia group.
Conclusions: VRFs exacerbate rate of cognitive decline in the years preceding a dementia diagnosis. This effect was most pronounced in young-old age and primarily driven by diet and glucose. The effect of VRFs may be especially detrimental for cognitive decline trajectories of individuals with impending dementia. (PsycInfo Database Record (c) 2024 APA, all rights reserved).
期刊介绍:
Neuropsychology publishes original, empirical research; systematic reviews and meta-analyses; and theoretical articles on the relation between brain and human cognitive, emotional, and behavioral function.