腰围是识别非转移性乳腺癌女性内脏脂肪的工具。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Vanusa Felício de Souza Mamede, Rayne de Almeida Marques Bernabé, Larissa Leopoldino da Silva, Thalita Gonçalves Santos, Luana Gomes Fontana, Janine Martins Machado, Ben-Hur Albergaria, Jose Luiz Marques-Rocha, Valdete Regina Guandalini
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引用次数: 0

摘要

腹部肥胖与乳腺癌(BC)的肿瘤发生和不良临床预后有关,可通过测量腰围(WC)和内脏脂肪组织(VAT)来确定。本研究旨在评估不同年龄组乳腺癌女性患者的腰围(WC)与中心脂肪的成像测量之间的关联。腰围和腹部脂肪组织通过双能 X 射线吸收测量法(DXA)进行评估。同时还评估了体重指数(BMI)。通过测量 C-反应蛋白(CRP)水平调查是否存在炎症。采用多变量线性回归模型来验证加权平均体重(WC)和脂肪体积(VAT)之间的关系。所有检验的显著性水平均为 5%。这项研究包括 112 名女性,平均年龄为 55.5 ± 11.4 岁。经过调整模型后,WC 仍与 VAT 相关,WC 每增加一厘米,VAT 就会增加 3.12 平方厘米(CI:2.40 - 3.85;P<0.05)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Waist Circumference as a Tool for Identifying Visceral Fat in Women with Non-Metastatic Breast Cancer.

Abdominal adiposity is associated with tumor development and poor clinical outcomes in breast cancer (BC) and can be identified by the measurement of waist circumference (WC) and visceral adipose tissue (VAT). This study aimed to evaluate the association between waist circumference (WC) and imaging measurement of central adiposity according to age group in women with BC. Abdominal adiposity was assessed by WC and VAT, obtained by dual-energy X-ray absorptiometry (DXA). Body mass index (BMI) was assessed. The presence of inflammation was investigated by measuring C-Reactive Protein (CRP) levels. Multivariate linear regression models were applied to verify the association between WC and VAT. The significance level adopted for all tests was 5%. This study included 112 women with a mean age of 55.5 ± 11.4 years. After adjusted models, WC remained associated with VAT and for every centimeter increase in WC, there was an increase of 3.12 cm2 (CI: 2.40 - 3.85; p < 0.001) in VAT. WC was associated with VAT in women with breast cancer, proving to be a simple, fast, and noninvasive approach that can be used as a proxy to identify visceral fat.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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