美国提供饮食失调治疗计划和药物使用失调治疗的精神卫生机构。

IF 3 3区 医学 Q2 PSYCHIATRY
Eating Disorders Pub Date : 2024-07-01 Epub Date: 2024-02-05 DOI:10.1080/10640266.2024.2310345
Orrin D Ware, Hannah Neukrug, Rachel W Goode
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引用次数: 0

摘要

饮食失调症(ED)和药物使用失调症(SUD)经常同时出现。然而,并非所有治疗 ED 患者的医疗机构都提供 SUD 治疗。本研究利用 "全国心理健康服务调查"(National Mental Health Services Survey)对美国 1,387 家 ED 治疗机构进行了调查,并根据这些机构是否提供 SUD 治疗进行了分类。研究还考察了医疗机构的盈利状况、可提供的治疗环境、付款方式和治疗服务等方面的差异。样本中的大多数 ED 机构都提供 SUD 治疗服务(67.2%)。研究还发现了以下方面的差异:设施类型、门诊治疗的可用性、按比例付费选项、设施是否有针对精神健康和 SUD 并发症患者的项目、夫妻/家庭治疗、双重疾病治疗,以及设施是否提供远程医疗/远程保健服务。尽管样本中的大多数机构都提供 SUD 服务,但仍需加大力度,在全国范围内提高此类机构提供 ED 和 SUD 并发症治疗的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mental health facilities with eating disorder treatment programs and substance use disorder treatment in the United States.

Eating disorders (EDs) and substance use disorders (SUDs) often co-occur. However, not all providers that treat persons with an ED provide SUD treatment. Using the National Mental Health Services Survey, this study examined 1,387 ED treatment providers in the U.S. Facilities were categorized according to whether they provided SUD treatment. Differences based on facilities' profit status, available treatment settings, payment options, and treatment services were examined. Most ED facilities in the sample offered SUD treatment services (67.2%). Differences in proportions of the facility type, availability of outpatient treatment, sliding fee scale payment option, whether the facility had a program for individuals with co-occurring mental health and SUD, couples/family therapy, dual disorders treatment, and if the facility provided telemedicine/telehealth were identified. Although most facilities in this sample offered SUD services, more should be done to increase such facilities' capacity to provide treatment for co-occurring ED and SUD nationwide.

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来源期刊
Eating Disorders
Eating Disorders PSYCHIATRY-PSYCHOLOGY
CiteScore
7.70
自引率
9.10%
发文量
25
期刊介绍: Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.
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