"这是人的工作":定性探索促进难民背景人群文化食品安全的社区角色。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Tina Gingell, Rishita Adhikari, Nehal Eltahir, Fulgence Ntahomvukiye, Evelyn Pe, Kate Murray, Ignacio Correa-Velez, Danielle Gallegos
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引用次数: 0

摘要

目标:文化食品安全对文化健康至关重要,对于有难民背景的人来说,文化食品安全还能支持他们的定居之旅。文化社区对于促进文化食品的获取至关重要,然而,人们并不了解在澳大利亚背景下,难民背景社区是如何维持文化食品安全的。本研究旨在探讨难民背景社区的关键作用,以了解这些作用为何重要以及它们如何促进文化食品安全:设计:由社区研究人员进行访谈,并采用合作数据分析的最佳实践框架进行数据分析:地点:澳大利亚大布里斯班:2022 年 8 月至 12 月期间进行了六次访谈,访谈对象是来自难民背景社区、居住在大布里斯班地区、在社区中扮演重要食物角色、为获取文化食物提供便利的人:结果:通过建立跨地域和跨文化的联系,促进改善文化食品安全,从而支持定居,并产生一种支持定居之旅的归属感。社区采用的交流方法优先考虑社区成员的知识、智慧和经验。这也为社区成员提供了对其饮食方式的影响力。社区领导人的精神风貌体现了集体主义价值观,社区的需求对他们自身的健康和福祉非常重要:结论:社区的固有结构和交流方式使其能够对饮食方式发挥集体作用。这种机构促进了文化粮食安全,并表明粮食主权的增强。研究人员和公共卫生工作者应与社区合作,并认识到社区的优势。粮食安全干预措施应以文化粮食安全和自治为目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
'It is human work': qualitatively exploring community roles that facilitate cultural food security for people from refugee backgrounds.

Objectives: Cultural food security is crucial for cultural health and, for people from refugee backgrounds, supports the settlement journey. Cultural communities are vital in facilitating access to cultural foods; however, it is not understood how refugee-background communities sustain cultural food security in the Australian context. This study aimed to explore key roles in refugee-background communities to understand why they were important and how they facilitate cultural food security.

Design: Interviews were conducted by community researchers, and data analysis was undertaken using best-practice framework for collaborative data analysis.

Setting: Greater Brisbane, Australia.

Participants: Six interviews were conducted between August and December 2022 with people from a refugee-background community, lived in Greater Brisbane and who fulfilled a key food role in the community that facilitated access to cultural foods.

Results: Fostering improved cultural food security supported settlement by creating connections across geographical locations and cultures and generated a sense of belonging that supported the settlement journey. Communities utilised communication methods that prioritised the knowledge, wisdom and experience of community members. It also provided community members with influence over their foodways. Community leaders had an ethos that reflected collectivist values, where community needs were important for their own health and well-being.

Conclusions: Communities are inherently structured and communicate in a way that allows collective agency over foodways. This agency promotes cultural food security and is suggestive of increased food sovereignty. Researchers and public health workers should work with communities and recognise community strengths. Food security interventions should target cultural food security and autonomy.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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