关于北卡罗来纳州农村转角商店顾客对健康冷冻餐产品的认知需求和接受程度的探索性研究。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-06 DOI:10.1080/03670244.2024.2308668

Julie Nguyen, Celeste Kurz Goodwin, Sebastian Elie-York, Blanche Covington Brown, Akshay Sambandham, Karl Umble, Alice S Ammerman

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引用次数: 0

摘要

这项试点研究评估了北卡罗来纳州农村地区的街角小店顾客在获取负担得起的健康食品方面遇到的障碍，以及对一种新型健康冷冻餐补贴产品的早期接受程度，该产品旨在解决食品不安全和营养状况问题。我们对 50 名顾客进行了方便抽样调查，以了解他们对健康食品选择的可获得性、保持健康饮食的障碍、食品购物和消费习惯以及对产品的接受程度。调查结果证实了该产品所要解决的获取健康食品的障碍、将转角商店作为干预地点的有效性，以及对产品口味和概念的认可。

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An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina.

This pilot study assesses barriers to obtaining healthy affordable food and the early-stage acceptability of a novel subsidized healthy frozen meal product designed to address food insecurity and nutritional status among corner store customers in rural North Carolina. A convenience sample of 50 customers were surveyed to examine the perceived availability of healthy food options, barriers to maintaining healthy diets, food shopping and consumption habits, and reception of the product. Findings confirmed barriers to obtaining healthy foods that the product seeks to address, the validity of corner stores as the intervention site, and approval of the product's taste and concept.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.