作为抗菌剂的新型咪唑-1,2,3-三唑杂化衍生物的设计与合成

IF 1 Q4 CHEMISTRY, MULTIDISCIPLINARY
A. S. Muttaleb, N. A. Berto, Sahar Adeeb Mamoori, Z. Alaridhee, E. K. Obaid, A. Radhi
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引用次数: 0

摘要

本研究采用设计驱动合成程序方案,制备了具有 1,2,3 三氮唑环的新型咪唑盐(rm1-rm5)。通过使用核磁共振、红外光谱和光谱信息等分析技术,确定了目标合成产物的化学结构,并发现了与其指定结构完全一致的结果。本研究中使用的微生物包括金黄色葡萄球菌、大肠埃希菌、肺炎克雷伯菌、枯草芽孢杆菌和黄体微球菌等细菌菌株,以及黑曲霉和白色念珠菌等真菌菌株。对所有最终产品的抗菌活性进行了评估。通过与作为对照药物的广泛使用的抗生素氟康唑和环丙沙星进行比较,确认了最低抑菌浓度(MIC)值。特别是化合物(rm5)和(rm4)显示出明显的抗菌活性。这些化合物可能为寻找新的抗菌药物提供了一个全新的起点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design, Synthesis of New Imidazolium-1,2,3-triazole Hybrid Derivatives as Antimicrobial Agents
New imidazolium salts with 1,2,3-triazole rings (rm1-rm5) were prepared in the current work using a design-driven synthetic procedure scheme. By using analytical techniques such as NMR, IR and spectral information, the chemical structures of target synthesized products were identified using results that were discovered in perfect accord with their assigned structures. The microorganism used in the current study were bacterial strains of Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Bacillus subtilis and Micrococcus luteus, as well as the fungal strains of Aspergillus niger and Candida albicans. All the end products were estimated for their antibacterial activity. The values for the minimum inhibitory concentration (MIC) were confirmed by comparison to the widely used antibiotics fluconazole and ciprofloxacin as control drugs. Particularly, the compounds (rm5) and (rm4) showed observable antibacterial activity. These compounds might offer a brand-new place to start when looking for new antibacterial medications.
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来源期刊
Indonesian Journal of Chemistry
Indonesian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
2.30
自引率
11.10%
发文量
106
审稿时长
15 weeks
期刊介绍: Indonesian Journal of Chemistry is a peer-reviewed, open access journal that publishes original research articles, review articles, as well as short communication in all areas of chemistry, including educational chemistry, applied chemistry, and chemical engineering.
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