利用响应面方法优化生产蔓越莓风味燕麦奶粉的喷雾干燥工艺参数

Q2 Agricultural and Biological Sciences
Angel Sharon P, P. Gurumoorthi
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Optimization of Spray Drying Process Parameters for the Production of Cranberry Flavoured Oat Milk Powder Using Response Surface Methodology
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来源期刊
Food Science and Technology
Food Science and Technology 农林科学-食品科技
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审稿时长
12 weeks
期刊介绍: Information not localized
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