{"title":"基于虚拟的营养干预对高血压患者的知识、态度和实践的效果:比较研究分析。","authors":"P Vasanthakumari, K Kumarakuru, Noorain Yousuff","doi":"10.4103/jmh.jmh_53_23","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>Hypertension (HTN) is multifactorial, complex disorder predictable to affect all genders and foremost preventable risk factor for blood pressure and cardiovascular diseases.</p><p><strong>Objectives: </strong>The present study was assessing the knowledge, attitude, and practices (KAPs) regarding HTN and creating the awareness of its better management among the hypertensive population through nutrition education intervention.</p><p><strong>Methodology: </strong>A total of 82 participants were selected and questionnaire was used to elicit sociodemographic profile and KAP regarding HTN and its management. Nutrition education intervention was carried out through the online mode.</p><p><strong>Results and discussion: </strong>Results observed in preintervention between knowledge with attitude in experimental group and control group (<i>r</i> =+0.273 and <i>r</i> =+0.271), practice (<i>r</i> =+0.275 and <i>r</i> =+0.263), and attitude with practice (<i>r</i> =+0.521 and <i>r</i> =+0.186) were positive correlation similarly postintervention of both group obtained significant positive correlation. The statistical analysis of various sociodemographic factors of pre and postintervention in the experimental group and control group revealed a significant improvement in the mean posttest scores of KAP. Meanwhile, various sociodemographic factors obtained had nonsignificant (<i>P</i> > 0.005) in experimental group; a control group of pretest and posttest reported significant differences (<i>P</i> < 0.05). The posttest total mean score on nutritional knowledge and practice in the experimental group also showed a large significant (<i>P</i> < 0.05) increase when compared to the pretest mean score. There was no significant improvement in the total mean scores in any dimensions of the control group.</p><p><strong>Conclusion: </strong>The study therefore helped the experimental group subjects in improving their overall knowledge about the importance of nutrition in HTN and also instilled positive attitude and practices toward the management of HTN through lifestyle modifications.</p>","PeriodicalId":37717,"journal":{"name":"Journal of Mid-life Health","volume":"14 3","pages":"184-190"},"PeriodicalIF":1.2000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10836442/pdf/","citationCount":"0","resultStr":"{\"title\":\"The Efficacy of Virtual-based Nutritional Interventions on Knowledge, Attitude, and Practices of Individuals with Hypertension: A Comparative Study Analysis.\",\"authors\":\"P Vasanthakumari, K Kumarakuru, Noorain Yousuff\",\"doi\":\"10.4103/jmh.jmh_53_23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>Hypertension (HTN) is multifactorial, complex disorder predictable to affect all genders and foremost preventable risk factor for blood pressure and cardiovascular diseases.</p><p><strong>Objectives: </strong>The present study was assessing the knowledge, attitude, and practices (KAPs) regarding HTN and creating the awareness of its better management among the hypertensive population through nutrition education intervention.</p><p><strong>Methodology: </strong>A total of 82 participants were selected and questionnaire was used to elicit sociodemographic profile and KAP regarding HTN and its management. Nutrition education intervention was carried out through the online mode.</p><p><strong>Results and discussion: </strong>Results observed in preintervention between knowledge with attitude in experimental group and control group (<i>r</i> =+0.273 and <i>r</i> =+0.271), practice (<i>r</i> =+0.275 and <i>r</i> =+0.263), and attitude with practice (<i>r</i> =+0.521 and <i>r</i> =+0.186) were positive correlation similarly postintervention of both group obtained significant positive correlation. The statistical analysis of various sociodemographic factors of pre and postintervention in the experimental group and control group revealed a significant improvement in the mean posttest scores of KAP. Meanwhile, various sociodemographic factors obtained had nonsignificant (<i>P</i> > 0.005) in experimental group; a control group of pretest and posttest reported significant differences (<i>P</i> < 0.05). The posttest total mean score on nutritional knowledge and practice in the experimental group also showed a large significant (<i>P</i> < 0.05) increase when compared to the pretest mean score. There was no significant improvement in the total mean scores in any dimensions of the control group.</p><p><strong>Conclusion: </strong>The study therefore helped the experimental group subjects in improving their overall knowledge about the importance of nutrition in HTN and also instilled positive attitude and practices toward the management of HTN through lifestyle modifications.</p>\",\"PeriodicalId\":37717,\"journal\":{\"name\":\"Journal of Mid-life Health\",\"volume\":\"14 3\",\"pages\":\"184-190\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10836442/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Mid-life Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/jmh.jmh_53_23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2023/12/30 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"OBSTETRICS & GYNECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mid-life Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/jmh.jmh_53_23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/12/30 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"OBSTETRICS & GYNECOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
导言:高血压(HTN)是一种多因素、复杂的疾病,可预测会影响所有性别,也是血压和心血管疾病最主要的可预防风险因素:本研究旨在评估有关高血压的知识、态度和实践(KAPs),并通过营养教育干预措施提高高血压人群更好地管理高血压的意识:共选取了 82 名参与者,并通过问卷调查了解了他们的社会人口学特征和有关高血压及其管理的知识、态度和做法(KAP)。营养教育干预通过在线模式进行:结果显示,干预前,实验组和对照组的知识与态度(r =+0.273 和 r =+0.271)、实践(r =+0.275 和 r =+0.263)以及态度与实践(r =+0.521 和 r =+0.186)之间呈正相关,干预后,两组之间也呈显著正相关。对实验组和对照组干预前后的各种社会人口学因素进行统计分析后发现,干预后的 KAP 平均得分有了显著提高。同时,实验组的各种社会人口学因素差异不显著(P > 0.005);对照组的前测和后测差异显著(P < 0.05)。实验组在营养知识和实践方面的后测总平均分与前测平均分相比也有很大的显著提高(P < 0.05)。结论:因此,该研究帮助实验组受试者提高了营养对高血压的重要性的整体认识,并通过生活方式的改变向他们灌输了管理高血压的积极态度和做法。
The Efficacy of Virtual-based Nutritional Interventions on Knowledge, Attitude, and Practices of Individuals with Hypertension: A Comparative Study Analysis.
Introduction: Hypertension (HTN) is multifactorial, complex disorder predictable to affect all genders and foremost preventable risk factor for blood pressure and cardiovascular diseases.
Objectives: The present study was assessing the knowledge, attitude, and practices (KAPs) regarding HTN and creating the awareness of its better management among the hypertensive population through nutrition education intervention.
Methodology: A total of 82 participants were selected and questionnaire was used to elicit sociodemographic profile and KAP regarding HTN and its management. Nutrition education intervention was carried out through the online mode.
Results and discussion: Results observed in preintervention between knowledge with attitude in experimental group and control group (r =+0.273 and r =+0.271), practice (r =+0.275 and r =+0.263), and attitude with practice (r =+0.521 and r =+0.186) were positive correlation similarly postintervention of both group obtained significant positive correlation. The statistical analysis of various sociodemographic factors of pre and postintervention in the experimental group and control group revealed a significant improvement in the mean posttest scores of KAP. Meanwhile, various sociodemographic factors obtained had nonsignificant (P > 0.005) in experimental group; a control group of pretest and posttest reported significant differences (P < 0.05). The posttest total mean score on nutritional knowledge and practice in the experimental group also showed a large significant (P < 0.05) increase when compared to the pretest mean score. There was no significant improvement in the total mean scores in any dimensions of the control group.
Conclusion: The study therefore helped the experimental group subjects in improving their overall knowledge about the importance of nutrition in HTN and also instilled positive attitude and practices toward the management of HTN through lifestyle modifications.
期刊介绍:
Journal of mid-life health is the official journal of the Indian Menopause society published Quarterly in January, April, July and October. It is peer reviewed, scientific journal of mid-life health and its problems. It includes all aspects of mid-life health, preventive as well as curative. The journal publishes on subjects such as gynecology, neurology, geriatrics, psychiatry, endocrinology, urology, andrology, psychology, healthy ageing, cardiovascular health, bone health, quality of life etc. as relevant of men and women in their midlife. The Journal provides a visible platform to the researchers as well as clinicians to publish their experiences in this area thereby helping in the promotion of mid-life health leading to healthy ageing, growing need due to increasing life expectancy. The Editorial team has maintained high standards and published original research papers, case reports and review articles from the best of the best contributors both national & international, consistently so that now, it has become a great tool in the hands of menopause practitioners.