在富含非淀粉多糖的肉鸡日粮中添加芽孢杆菌益生菌

IF 2 3区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Archives of Animal Nutrition Pub Date : 2024-02-01 DOI:10.1080/1745039x.2023.2284530

Farshad Goodarzi Boroojeni, Yada Duangnumsawang, Damian Józefiak, Marta Pachocka, Dorthe Sandvang, Jürgen Zentek

引用次数: 0

摘要

本研究探讨了在肉鸡日粮中添加3株枯草芽孢杆菌益生菌（BP；淀粉芽孢杆菌和两种枯草芽孢杆菌）对不同黑麦水平的肉鸡生产性能、粘液、呼吸和消化系统的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets

This study examined the effects of a 3-strain Bacillus-based probiotic (BP; Bacillus amyloliquefaciens and two Bacillus subtilis) in broiler diets with different rye levels on performance, mucus, v...

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来源期刊

Archives of Animal Nutrition 农林科学-奶制品与动物科学

CiteScore

3.90

自引率

5.00%

发文量

审稿时长

>24 weeks

期刊介绍： Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species. Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.