遵守《饮食指南》与人口和地球健康:兰克奖论坛报告。

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Bulletin Pub Date : 2024-03-01 Epub Date: 2024-01-31 DOI:10.1111/nbu.12661
Oliver M Shannon, Rebecca Townsend, Fiona C Malcomson, Jamie Matu, Alex Griffiths, Amy Jennings, Nicola Ward, Keren Papier, Nicola Best, Chloe French, Pauline Scheelbeek, Curie Kim, Bertha Ochieng, Fareeha Jay, Kaydee Shepherd, Bernard Corfe, Andrea Fairley, Claire T McEvoy, Anne-Marie Minihane, Yi Jia Sim, Emma Stevenson, Sarah Gregory
{"title":"遵守《饮食指南》与人口和地球健康:兰克奖论坛报告。","authors":"Oliver M Shannon, Rebecca Townsend, Fiona C Malcomson, Jamie Matu, Alex Griffiths, Amy Jennings, Nicola Ward, Keren Papier, Nicola Best, Chloe French, Pauline Scheelbeek, Curie Kim, Bertha Ochieng, Fareeha Jay, Kaydee Shepherd, Bernard Corfe, Andrea Fairley, Claire T McEvoy, Anne-Marie Minihane, Yi Jia Sim, Emma Stevenson, Sarah Gregory","doi":"10.1111/nbu.12661","DOIUrl":null,"url":null,"abstract":"<p><p>This report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5-day Forum highlighted the limited, albeit promising evidence linking higher adherence to the Eatwell Guide with favourable health outcomes, including reduced overall mortality risk, lower abdominal obesity in post-menopausal women and improved cardiometabolic health markers. Similarly, evidence was presented to suggest that higher adherence to the Eatwell Guide is associated with reduced greenhouse gas emissions. Presentations were given around cultural adaptations of the Eatwell Guide, including African Heritage and South Asian versions, which are designed to increase the acceptability and uptake of the Eatwell Guide in these communities in the United Kingdom. Presentations highlighted ongoing work relevant to the applications of the Eatwell Guide in randomised controlled trials and public health settings, including the development of a screening tool to quantify Eatwell Guide adherence. The Forum ended with a World Café-style event, in which the strengths and limitations of the Eatwell Guide were discussed, and directions for future research were identified. This Forum report serves as a primer on the current state of the knowledge on the Eatwell Guide and population and planetary health and will be of interest to researchers, healthcare professionals and public health officials.</p>","PeriodicalId":48536,"journal":{"name":"Nutrition Bulletin","volume":" ","pages":"108-119"},"PeriodicalIF":2.7000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report.\",\"authors\":\"Oliver M Shannon, Rebecca Townsend, Fiona C Malcomson, Jamie Matu, Alex Griffiths, Amy Jennings, Nicola Ward, Keren Papier, Nicola Best, Chloe French, Pauline Scheelbeek, Curie Kim, Bertha Ochieng, Fareeha Jay, Kaydee Shepherd, Bernard Corfe, Andrea Fairley, Claire T McEvoy, Anne-Marie Minihane, Yi Jia Sim, Emma Stevenson, Sarah Gregory\",\"doi\":\"10.1111/nbu.12661\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5-day Forum highlighted the limited, albeit promising evidence linking higher adherence to the Eatwell Guide with favourable health outcomes, including reduced overall mortality risk, lower abdominal obesity in post-menopausal women and improved cardiometabolic health markers. Similarly, evidence was presented to suggest that higher adherence to the Eatwell Guide is associated with reduced greenhouse gas emissions. Presentations were given around cultural adaptations of the Eatwell Guide, including African Heritage and South Asian versions, which are designed to increase the acceptability and uptake of the Eatwell Guide in these communities in the United Kingdom. Presentations highlighted ongoing work relevant to the applications of the Eatwell Guide in randomised controlled trials and public health settings, including the development of a screening tool to quantify Eatwell Guide adherence. The Forum ended with a World Café-style event, in which the strengths and limitations of the Eatwell Guide were discussed, and directions for future research were identified. This Forum report serves as a primer on the current state of the knowledge on the Eatwell Guide and population and planetary health and will be of interest to researchers, healthcare professionals and public health officials.</p>\",\"PeriodicalId\":48536,\"journal\":{\"name\":\"Nutrition Bulletin\",\"volume\":\" \",\"pages\":\"108-119\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition Bulletin\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1111/nbu.12661\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/1/31 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Bulletin","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/nbu.12661","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/31 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

本报告总结了 2023 年 6 月举办的一次论坛,该论坛旨在探讨《饮食健康指南》(英国政府的健康饮食工具)与人口和地球健康相关的知识现状。为期 1.5 天的论坛强调,尽管证据有限,但有希望将更多人遵守《饮食健康指南》与有利的健康结果联系起来,包括降低总体死亡风险、减少绝经后妇女的腹部肥胖以及改善心脏代谢健康指标。同样,有证据表明,更多地遵守《饮食健康指南》与减少温室气体排放有关。发言还围绕《饮食健康指南》的文化适应性进行了介绍,包括非洲传统版本和南亚版本,其目的是提高英国这些社区对《饮食健康指南》的接受度和吸收率。发言重点介绍了目前正在开展的与在随机对照试验和公共卫生环境中应用《饮食健康指南》有关的工作,包括开发一种筛查工具来量化《饮食健康指南》的坚持率。论坛最后举行了 "世界咖啡馆 "式的活动,讨论了《饮食健康指南》的优势和局限性,并确定了未来的研究方向。本论坛报告是关于《饮食健康指南》与人口和地球健康知识现状的入门读物,研究人员、医疗保健专业人员和公共卫生官员都会对此感兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report.

This report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5-day Forum highlighted the limited, albeit promising evidence linking higher adherence to the Eatwell Guide with favourable health outcomes, including reduced overall mortality risk, lower abdominal obesity in post-menopausal women and improved cardiometabolic health markers. Similarly, evidence was presented to suggest that higher adherence to the Eatwell Guide is associated with reduced greenhouse gas emissions. Presentations were given around cultural adaptations of the Eatwell Guide, including African Heritage and South Asian versions, which are designed to increase the acceptability and uptake of the Eatwell Guide in these communities in the United Kingdom. Presentations highlighted ongoing work relevant to the applications of the Eatwell Guide in randomised controlled trials and public health settings, including the development of a screening tool to quantify Eatwell Guide adherence. The Forum ended with a World Café-style event, in which the strengths and limitations of the Eatwell Guide were discussed, and directions for future research were identified. This Forum report serves as a primer on the current state of the knowledge on the Eatwell Guide and population and planetary health and will be of interest to researchers, healthcare professionals and public health officials.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信