{"title":"氮肥和磷肥浓度不同的室内栽培菜豆的叶绿素","authors":"Fadli Zainuddin et al.","doi":"10.21608/ejabf.2024.337350","DOIUrl":null,"url":null,"abstract":"Caulerpa racemosa belongs to a group of green algae commonly called sea grapes. The green color as a characteristic of C. racemosa is closely related to the chlorophyll pigment it contains. The concentration of chlorophyll in algae is influenced by the addition of nutrients to the rearing medium, such as nitrate","PeriodicalId":11403,"journal":{"name":"Egyptian journal of aquatic biology and fisheries","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chlorophyll of Caulerpa racemosa in Indoor Cultivation with Varying Concentrations of Nitrogen and Phosphorus Fertilizers\",\"authors\":\"Fadli Zainuddin et al.\",\"doi\":\"10.21608/ejabf.2024.337350\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Caulerpa racemosa belongs to a group of green algae commonly called sea grapes. The green color as a characteristic of C. racemosa is closely related to the chlorophyll pigment it contains. The concentration of chlorophyll in algae is influenced by the addition of nutrients to the rearing medium, such as nitrate\",\"PeriodicalId\":11403,\"journal\":{\"name\":\"Egyptian journal of aquatic biology and fisheries\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian journal of aquatic biology and fisheries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejabf.2024.337350\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian journal of aquatic biology and fisheries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejabf.2024.337350","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Chlorophyll of Caulerpa racemosa in Indoor Cultivation with Varying Concentrations of Nitrogen and Phosphorus Fertilizers
Caulerpa racemosa belongs to a group of green algae commonly called sea grapes. The green color as a characteristic of C. racemosa is closely related to the chlorophyll pigment it contains. The concentration of chlorophyll in algae is influenced by the addition of nutrients to the rearing medium, such as nitrate
期刊介绍:
The main focus of Egyptian Journal of Aquatic Biology and Fisheries is to publish peer-reviewed, original papers relating to the biology and ecology of fresh, brackish and marine wetlands. Papers on applied research in both fisheries and aquaculture are so encouraging. Preference will be given to studies that address timely and current topics such as impact of climate change and green economy. The aim of Egyptian Journal of Aquatic Biology and Fisheries is to provide a wide scope for the aquatic biologist and limnologist to address and evaluate fisheries issues related to processes and functioning at different levels (individuals, communities and ecosystems).